Not exact matches
I added a
few tsp of Garam Masala for
extra flavor and it was great.
This dip is great when I make it I add chili powder for
extra flavor and broil it in the oven for a
few minutes.
In fact, this crust has so much
flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good
extra virgin olive oil, topped with a
few sliced olives, a handful of fresh herbs and maybe a
few pine nuts sprinkled on top.
And with a
few extra ingredients, you could make a great
flavored oatmeal, like peaches or strawberries.
I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used
fewer dates since they are so expensive), and 1 tsp of coconut oil for
extra flavor.
Sometimes you need a
few extra ingredients to get the
flavor and texture you want, and sometimes less is more.
Add a
few squirts of sriracha for
extra flavor and kick.
Cranberry Chutney from Maya of Alaska from Scratch is so worth the
few extra ingredients that creates it's complex
flavor.
You can let it go a
few extra hours and the
flavor of the bread is only enhanced because of it.
I made a
few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the
flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for
extra sweetness.
It takes all the best elements from that dish: tender pasta, tangy tomatoes, creamy sauce... and adds a
few new elements for
extra texture,
flavor, and nutrition.
I've tried it a
few different ways and adding the avocado really gives it an
extra layer of creaminess that's different than the creamy
flavor of the greek yogurt.
If you want to make the dip a little more interesting, you can stir in some shredded cheddar cheese and top with a
few splashes of chipotle hot sauce for
extra kick and
flavor.
A
few other changes: I added chopped walnuts for
extra flavor and texture, and went easy on the sugar.
i remembered what it did to me last time but i was thinking maybe it was just my diet at the time, so i make a shake and it looks terrible
extra bubbly and separates easily, and kind of a diiferent color than i remember, brown greenish when i separates (the chocolate
flavor), but i take a
few sips, and just to be sure i check the online reviews of the product, and poof i see your website talking about the recall and salmonella poisoning incident, and now i think i am one of those victims with a bad batch, i wasnt even sure on what the symptoms of salmonella so i googled it and i had stomach aches and the runs those days i drank it, (keep in mind i was about 2 sips in when i read this) so i spilled it, threw it away, and i thot of vomiting it out, but i coulndt..
Spend a
few extra dollars on both and you'll be rewarded with products that have A LOT more depth of
flavor, which will in turn make your final dish sing!
If you still want
extra lemon
flavor at that point, consider adding lemon oil or a
few teaspoons of our Lemon Juice Powder.
I added a
few extra ingredients that I think brightened up the
flavor a bit: about two tablespoons of chopped ginger and lime juice.
Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a
few squirts of cold lemon juice for
extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.
I mean, it's chocolate
flavored, so of course it's worth a
few extra bucks
We like to add a sheet of kombu seaweed and a
few dried mushrooms for
extra umami
flavor.
All you'll need is a milk of choice along with an optional sweetener for
extra flavor and a
few tablespoons of chia seeds.
There are a
few quirks from David's recipe that still make their way into my kitchen when I make these: It has more chocolate, and even though many have rightly pointed out that a mix of bread flour and cake flour should average out to the protein content of all - purpose, there's something about the mix that I find adds a little
extra depth to the
flavor.
To get
extra flavor in your grilled corn and those wonderful black grill marks, take the corn out of the foil for the last
few minutes of cooking and place the ears on the barbecue grill.
Next, to help the tahini come to an
extra smooth paste, we add a
few tablespoons of neutral -
flavored oil — we go for grape seed oil, vegetable, oil, canola oil or a light olive oil.
This step adds only a
few extra minutes to the cooking process but is well worth it for a vegan zucchini soup with maximum
flavor.
Throw some toasted sesame seeds on top for an
extra punch of
flavor, and toss a
few coconut flakes on there too for some crunch.
Do yourself a
flavor favor and put in the work yourself: It takes just a
few extra moments to grate cheese and it's infinitely better (and more flavorful) than the preservative - spiked, pre-shredded stuff.
I doubled the recipe to make a layer cake, I only had 6 large bananas, so I added a
few extra tablespoons of yogurt and it still has very good banana
flavor.
When nearly ready, stir in pumpkin puree and pumpkin pie spices, and continue cooking for an
extra few minutes to let the pumpkin
flavors pull together.
(You can also water down your child's juice, half and half, for the
flavor of juice with
fewer extra calories.)
To make this meal more waistline friendly, try substituting the pasta with thin slices of courgette, making the white sauce with skimmed milk and substituting the regular cheese with
extra strong low fat cheese — you'll get the same
flavors but considerably
fewer calories.
Of course, the longer it brews, the less sugar is present, so those who are concerned with keeping sugar content low should ferment a
few extra days until the
flavor is more sour.
«I add nutritional yeast for the ultimate
flavor, greens powder, balsamic vinegar (just a
few drizzles for some
flavor and moisture), a chopped up veggie burger (my go - to salad protein, raw pumpkin seeds for some nutritious crunch and
extra protein,» says Talia Pollock, holistic health coach and author of the blog Party In My Plants.
For
extra protein and a creamy, rich taste, she adds a sprinkling of feta cheese («You don't need to use a lot to get full
flavor,» she explains) or a
few tablespoons of low - fat cottage cheese.
Add a
few mint leaves for an
extra refreshing
flavor.
I did put different
flavorings in my bottles so am letting them go for a
few days because I like the
extra flavor and carbonation.
The beans can be cooked by themselves or with a
few extras added in for
flavor.
Before I serve it for dinner tonight, I will also throw in a
few chopped - up black cocktail tomatoes for some much - needed color and a little
extra flavor.
Using unsweetened coconut instead of sweetened versions saves a
few calories while adding delicious
flavor and an
extra bit of fiber.
If you're not using the chipotle
flavor add
extra seasonings like cayenne pepper or a
few spoonfuls of mustard.
You won't regret the
few extra minutes it takes to brown your butter in return for such a depth of
flavor.
Grated Gruyere cheese adds a touch of richness and saltiness to the croutons and to the soup in general — feel free to top off your bowl with a
few extra grated teaspoons for
extra flavor.
You can certainly make the truffles without it, but a
few drops the liquor gives it an
extra depth to the
flavor.
A number of airlines still offer some
flavor of «economy plus,» which will have you sitting in the same seat as everyone else, with
extra legroom and a
few perks.
Hard West Hard West takes place in a fictional version of the American Old West and besides the canonical Western standards it follows, a
few supernatural elements are added for some
extra flavor.