I also like to sprinkle
a few flaked almonds on top a few minutes before it's finished cooking so they get nicely toasted but not burnt.
Not exact matches
Next, I topped the apples and peanut butter with unsweetened
flaked coconut, sliced
almonds, a
few pecans and, of course, chocolate chips.
These are no - bake bars, and they're made from
almonds, coconut
flakes, cashews, raw cacao, and coconut sugar or raw honey (and a
few other ingredients).
A
few must - try dishes are the arugula with oven roasted eggplant and Ras El Hanout vinaigrette, gluten - free
almond flour pappardelle with stewed tomato and basil, and mussels with white wine, parsley, and chili
flakes.
Having looked at a
few recipes online, I just opened my dried fruit and nut drawer and grabbed a
few desirable ingredients, namely, coconut
flakes, chia seeds, coconut flour, sliced
almonds, cacao nibs, dried peaches, peanut butter and agave.
I did a
few with slivered
almonds, a
few with coconut
flakes, and a
few with flaky sea salt.
Egg - nog with a
few drops of vanilla essence, French toast with
almond flakes and caramel egg - custard also work great with picky eaters.
Scoop a
few ice cream balls on top and decorate with berries, shaved chocolate, and
almond flakes.
Right now Mike & I are in the middle of our Whole30 so I decided to dress this up with a
few Whole30 compliant toppings (
almonds, red pepper
flakes & chives).