Not exact matches
Also, I froze the extra buns for my inlaws who are visiting in a
few weeks by
wrapping each bun in
foil and then putting in a ziplock bag.
Wrap tightly in a few layers of plastic wrap and one of foil and place in the back of the freezer for up to 3 mon
Wrap tightly in a
few layers of plastic
wrap and one of foil and place in the back of the freezer for up to 3 mon
wrap and one of
foil and place in the back of the freezer for up to 3 months.
(None of the adults had any of the S'mores but they couldn't stop eating these cupcakes...) After my guests departed, I
wrapped up a
few baking potatoes in several layers of aluminum
foil and nestled them in the fire.
Place a
few wedges onto a piece of aluminum
foil, drizzle with a little olive oil, and coarse sea salt, and
wrap.
Poke each potato a
few times and then
wrap in aluminum
foil and place in the slow cooker.
They're best served warm; they can be
wrapped in
foil and reheated in a hot oven for a
few minutes.
Wrap a
few 3 - inch - wide strips of aluminum
foil around the edge of the pie crust (keeping the edges of the
foil from touching the filling) to prevent the crust from overbrowning.
Follow three options to warm the tortillas — cover with
foil and place in the oven for 3 to 5 minutes,
wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a
few moments.
This recipe makes 24 pockets, which in itself is a great amount to have a
few for dinner with plenty leftover (
wrapped in
foil and frozen) for additional dinners or even a fast lunch entree.