After watching
a few food documentaries -LCB- including Hungry for Change, Foodmatters, and Fat Sick & Nearly Dead -RCB- and learning about certain ingredients I'm trying to avoid I have almost entirely eliminated artificial food coloring.
Not exact matches
I've watched a fair
few documentaries about
food over the past months.
These have included in the past
few months: $ 12,000 to send 5 Australian farmers to the Via Campesina global conference in Jakarta (June 2013), $ 27,570 to finance an on - farm butchery at the free range heritage pig farm, Jonai Farms in Daylesford, Victoria (June 2013), and $ 29,250 to finance the making of Just
Food, an Australian - first Fair
Food documentary (August - September 2013).
This definitely had may have had something to do with having watched Forks Over Knives and
Food Inc.
documentaries a
few days earlier.
My starting points were a
few books, and then
FOOD Inc., Food Matters, and Forks over Knives (documentaries), which led me to a world entirely unexplo
FOOD Inc.,
Food Matters, and Forks over Knives (documentaries), which led me to a world entirely unexplo
Food Matters, and Forks over Knives (
documentaries), which led me to a world entirely unexplored.