Sentences with phrase «few foods because»

Not exact matches

So we need bees because, without them, we wouldn't have all these foods we love; and right now, with fewer of them, the foods we love are going to cost more.

Food Lion is a great companion for March Madness because, after all, few things go better with a March Madness game than a plethora of tasty fFood Lion is a great companion for March Madness because, after all, few things go better with a March Madness game than a plethora of tasty foodfood.

Because the restaurant employs few people, it can afford to invest in healthier food options.

The facts are not right here, energy is cheap that means the cost of manufacturing and transporting of goods is low, food and consumers staples already more affordable, so what if a few American oil companies going out of business.the cost of producing oil in middle east is less than $ 10 / bl and we were paying more than $ 140 / bl for it, with that huge profit margin the big oil companies and oil producing nations became richer and the rest of us left behind, with the oil price this low the oil giants don't want to reduce the price at pump even a penny, because they are so greedy.worst case scenario is some CEOs bonuses might drop from $ 20 million to $ 15 millions I am sure they will survive.in terms of the stock market it always bounces back, after all it's just a casino like game.

It has come to my attention that a representative from your organization has encouraged Christians to pray for rain — not rain in Ethiopia, where more than 10 million people are short of food because of drought — but rain in Denver, Colorado, where a few thousand democrats plan to hold their convention in an outdoor stadium.

(I've been turning down as many as half a dozen television interviews per day, because they take so much time in traveling to studios, and mainly because most of them provide an opportunity for no more than a few sound bites and a food fight.)

I discovered Galubka few days ago, it's such an amazing blog, full of ideas... I never tried raw food because of the dehydrator, but I will by it soon to star my adventure... I love healthy food...

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

By the way, you were my biggest Inspiration to learn Food photography because I meet you in a german Magazine a few years ago.

«This audience values these attributes because they remember when there were fewer food options and when the American palette was generally less complex,» Sadler says.

Moving to organic foods can be tough, mostly because of budget constraints, but there are a few tips and tricks that you can implement to lower the cost.

A few years ago, when I started focusing on eating more natural foods, I rarely baked because I never liked the ingredients in most of my old dessert recipes.

This is the perfect dessert for summer because they don't require any oven time, just whip up the crust in a food processor and the filling in a blender, put them together and pop them in the fridge for a few hours, and then enjoy them chilled.

Because so many foods have high levels of FODMAP's (garlic, onions, apples to name a few) you should discuss the pros and cons of going a low FODMAP diet with a doctor before you try it.

1 tbsp peanut butter 1 tbsp macadamia butter (or cashew butter if you can't find maca) Few drops of stevia (I used this stuff because, unlike others that taste of food, this one tastes nice) 1 tbsp coconut flour 1 tbsp of Sukrin syrup (this!

No, it's not because I have old expired food that I refuse to throw out (though certainly I've been known to discover a few forgotten wrinkled apples buried in the back what need to be composted now and then), but rather, it's because I've packed it full various produce, not to mention the huge amount of eggs and butter I have stocked there for my recipe development.

A whole slew of fab food bloggers wanted to surprise Bev and throw her a virtual baby shower — because she's about to pop out twins in just a few short weeks.

Also, she states that if this interview would have happened a few weeks from, she would have a lot more favorite foods and travel locations because she is about to be leaving on a cruise for some much needed, well and deserved, rest and relaxation!

We thought we'd share her info with you because we know that quite a few of our readers have expressed an interest in learning more about food storage and allergies.

I mean seriously, there isn't anything NOT to like about these recipes because... well... just take a look at a few of the recipes I will be adding to my Real Food Bucket list:

We're also timing this perfectly right now because Thursday is just a few days away and a little birdie told me a lot of people eat food until they pass out that day and this would be perfect to help out with that.

Because I have known this exuberant, curious and smart 12 - year - old boy grow up makes teaching him a few basics about real food both an honor and a joy.

I think it's fun to take a trip down memory lane and look at all the recipes from the year too, because there's always a few favorites that stand out from the rest and bring back the kind of vivid memories that only food can bring.

UFood Grill Chairman and CEO George Naddaff noted, «Most people want to eat healthier, but they have so few choices because «better - for - you» fast - food is not widely available.

Day 1 was the hardest day for me, probably because I jumped straight into the plan rather than wean off certain foods and eat more liquid / raw foods for a few days before.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

This old fashioned 19th century cookie must have quite a few fans because on the American Food Holidays» calendar November 15th is National Spicy Hermit Cookie Day.

I think it's because with simple foods, the flavors are recognizable, and if the few ingredients are actually good, then they're worth putting up on their own pedestal.

-LSB-...] because some of the most beautiful and delicious desserts come out of my kitchen in the summertime (proof and more proof), when my oven sits dormant for more than a few weeks and my food processor and -LSB-...]

I mean, I totally understand where they're coming from because I used to be the exact same way, but I got older and learned a few things, hehehe Because, if you're going to eat multiple times a day for the REST OF YOUR LIFE, why not be passionate about food and what goes in youbecause I used to be the exact same way, but I got older and learned a few things, hehehe Because, if you're going to eat multiple times a day for the REST OF YOUR LIFE, why not be passionate about food and what goes in youBecause, if you're going to eat multiple times a day for the REST OF YOUR LIFE, why not be passionate about food and what goes in your body?

Worry no more, because with only a few ingredients and a food processor, you've got this!

I'm sending you a few recipes that are all on the cleanse, including boiled peanuts because they are the perfect food for my homecoming nostalgia.

For the next few blog posts I'm going to help you with substitutions, because unfortunately the common foods that causes allergies are also some very common foods that are usually eaten daily.

When I go back to the US there are very few processed or packaged foods I can eat - from yogurt to cereal to cookies - because they are simply way too sweet.

The results for the few food group intakes that were dichotomized before the heritability analysis, such as for infant formula milk and fruit juice, should not be overinterpreted because there are several indications that they might be an artifact: small numbers of pairs with at least one consumer for formula milk (15 %) and other beverages (13 %) made their distributions extremely positively skewed, and the reduced variation in the data due to dichotomizing these variables compromises power and accuracy of the parameters, therefore limiting interpretation.

I think it's also from the fact that we are eating few preservatives because we consume less cured, salted, and canned foods — but that's just my theory, not a scientific opinion.

There are a few foods that come to mind when I think about foods commonly over looked by parents because they seem kind of harmless, and also the «norm» among kids.

He never complains or demands the comfort foods of his youth, but because I love him, I make them — with a few modifications, of course.

... because, believe it or not, you can order low carb foods from not so low carb restaurants — you just need a few pointers to get started.

I have friends with allergies and they usually stay away from packaged foods because very few of them are processed in places without nuts.

There are, however, a few foods you should avoid because they can cause illness in pregnant women or can harm the fetus.

Many of the commercial baby foods contain far fewer nutrients than if you prepared the same thing at home because they have to be able to last on the shelf.

I had to look up quite a few of the ingredients on the label because I didn't recognize them as food grade items.

But that has changed in the last few years, partly because of expanding partnerships among government, businesses and organizations such as the Greater Chicago Food Depository.

You don't have to throw out your favorite foods because of a few night's worth of sleeplessness — even though it's tempting to blame yourself.

, because your blog was one of the few non-gluten free food blogs that I still followed.

Homemade food will always be a better choice because you know what is in it; however, there are a few foods you should avoid feeding your baby if you choose to make your baby's food homemade.

Start trying it right away, because it will take a few times for your baby to get the hang of eating solid food.

This can be especially true of certain health foods because they cost more, and buying in bulk may be one of the few ways we can bring prices down.

Studies now show that people who are sleep deprived tend to eat more fat - rich foods, simple carbohydrates, and fewer vegetables, possibly because sleep loss alters chemical signals connected to metabolism and hunger.