Sentences with phrase «few foods contain»

Very few foods contain a complete array of essential nutrients; therefore, it's important to eat a variety of foods to fulfill our nutritional needs.

Quite a few foods contain starch and dietary fiber such as breads, cereals, and vegetables.

And very few foods contain vitamin D, which is crucial to bone health and immune function.

Few foods contain vitamin D other than milk fortified with vitamin D, eggs, cereals with vitamin D added, and fatty fish.

Few foods contain Vitamin D other than milk fortified with Vitamin D, eggs, liver, cereals with vitamin D added, and fatty fish (see below).

Very few foods contain vitamin D3.

Very few foods contain high levels of vitamin D. Oily and fatty fish, such as salmon, swordfish and sardines have the highest vitamin D content.

(Very few foods contain sufficient vitamin D, so I almost always supplement.)

Not exact matches

Eating fewer, larger meals means that those meals can contain lots of calories giving me the flexibility to enjoy foods typically not associated with dieting e.g. bread, cereal, frozen yoghurt / ice cream, pasta etc..

A few narrower towels were barely broad enough to contain even that modest amount of food.

Its creation coincides with the mass extinction of the dinosaurs and it contains high levels of iridium, an element found in asteroids.On top of the food chain, they had few....

This toxic pesticide is banned in a few EU countries but may sneak into exported processed foods — and let's face it, what doesn't contain wheat these days?

If you are concerned about gluten in foods containing modified food starch, there are a few ways you can avoid it:

and it doesn't contain any eggs, tapioca starch or even powdered sugar — just a few real, whole food ingredients.

The gist of the blame aimed at me by a few readers is, if I really cared, I would be really grateful about manufacturers being kind enough to warn us via food labels, for our sake and the sake of our beloved children, about what products contains allergens, especially the life - threatening ones.

It is one of only a few plant foods that are considered a complete protein, containing all nine essential amino acids - these are the amino acids that our bodies can not produce and, therefore, need to consume.

Few foods naturally contain vitamin D, and no dairy products naturally contain this vitamin.

To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.

In addition to cream, frozen foods contain only a few essential ingredients: especially sugar, milk solids, ice crystals, water, and flavorings.

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!

I - REMOVE contains Litramine ™, a patented fiber complex made from prickly pear cactus — manufactured using a proprietary technology — that allows the ingredients to bind to fat molecules from ingested food and makes them too large to be absorbed, so the body absorbs fewer calories from fat.

Scones only contain a few ingredients and the process is definitely sped up if you have a food processor.

In fact, breastmilk is one of the few natural foods that does contain some vitamin D.

Despite the fact that breast milk is the perfect food for babies, containing more than 400 nutrients that can not be duplicated by formula, fewer than half of all babies are exclusively breastfed during their first day or two in the hospital.

Many of the commercial baby foods contain far fewer nutrients than if you prepared the same thing at home because they have to be able to last on the shelf.

Organic foods can contain fewer pesticide residues than foods grown using traditional methods, but there is also no evidence that makes them safer for your baby.

Avoiding salicylate and food allergens A few experts advocate eliminating foods that contain the naturally occurring substance salicylate, such as apples, oranges, berries, apricots, and tomatoes.

So if your diet doesn't contain a few servings of cold water fish or other food containing DHA (like fortified eggs) every week, you might consider a supplement.

But over the past few years, Allison says, several large studies such as this one and this one «have found that babies at high risk for becoming allergic to peanuts are less likely to develop the allergy if they are regularly fed peanut - containing foods in the first year of life.»

The U.S. Food and Drug Administration, based in Silver Spring, Md., places few restrictions on the claims that food manufacturers can make about how ingredients affect the body's function (e.g. «this product contains ARA for visual acuity&raquFood and Drug Administration, based in Silver Spring, Md., places few restrictions on the claims that food manufacturers can make about how ingredients affect the body's function (e.g. «this product contains ARA for visual acuity&raqufood manufacturers can make about how ingredients affect the body's function (e.g. «this product contains ARA for visual acuity»).

Egg allergy symptoms usually occur a few minutes to a few hours after eating eggs or foods containing eggs.

In addition to containing fewer than 600 calories, San Francisco's new rules demand that fast food kids meals include fruit and vegetables, unless served at breakfast, and that they have less than 640 mg sodium, less than 35 percent of calories from fat and a beverage that gets less than 10 percent of its calories from added sweeteners.

But only a few foods (listed below) contain vitamin D and even they do not contain huge amounts, so it is difficult to meet your baby's needs with diet alone.

Arsenic (As) exposure from rice is of particular concern for infants and children.1 - 4 Infant rice cereal, a common first food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food Additives.9, 10

Very few foods naturally contain vitamin D.

The barn also contained plenty of free food and water, provided by the researchers every few weeks.

In Kenya, people's exposure to glutamate is only from a few foods which contain MSG, with the largest exposure being from a mixed seasoning spice called Mchuzi Mix, which is typically used in cooking daily.

Instead today's lifestyles encourage consumption of many high calorie foods and beverages that contain few nutrients.

Natural and unprocessed foods — your diet should contain very few items that come from a bag or a box.

Meanwhile, youll eat about 10 % fewer calories — simply because youre not as hungry (foods containing Resistant Starch are quite filling)  — so you end up eating less overall.

Lastly, sardines are one of the few foods that contain the antioxidant Coenzyme Q10, which combats free radicals and enhances physical energy.

Vegetable shortenings, select margarines, crackers, and cookies are just a few examples of foods that might contain trans fats.

Few foods naturally contain vitamin D: fatty fish — including salmon, mackerel and tuna — and fish liver oil are the richest sources.

«One, they were consuming more fiber - containing foods, which helped them feel fuller, preventing them from being hungry and overeating,» says study author Gabrielle Turner - McGrievy, PhD, RD. «Secondly, their diets were lower in fat, and therefore, most likely had fewer calories.»

An October 2007 study published in the American Journal of Clinical Nutrition found that people who ate foods rich in vitamin C had fewer wrinkles and less age - related dry skin than those whose diets contained only small amounts of the vitamin.

A few of these are food «groups» but since I often see foods like pizza or mac and cheese (which contain multiple ingredients) on these types of lists, I figured healthy food groups would qualify.

While many fresh, whole foods do contain some sodium, it's okay to use a few shakes or a small pinch of sea salt after cooking, especially if you're concerned about reaching your body's sodium needs.

Chilli: women who eat meals containing chilli have fewer spikes in their glucose levels after food, lessening their risk of weight gain and type 2 diabetes, according to research at the University of Tasmania.

Other substances in foods or drinks (like caffeine and phytates) can inhibit zinc absorption so if zinc foods or supplements are consumed within a few hours of foods containing these supplements, absorption may be inhibited.

So, snack away on whole foods whole foods like fruit and unsalted nuts — they tend to contain more fiber and water, so you fill up on fewer calories.