Sentences with phrase «few foods they love»

If you haven't already figured it out, there are few foods I love more than goat cheese, and it makes this frosting slightly tangy (but still sweet), rich, and creamy.

There are a few foods I love so much that I could eat them every single day, and pizza makes the cut.

Not exact matches

So we need bees because, without them, we wouldn't have all these foods we love; and right now, with fewer of them, the foods we love are going to cost more.

Browse through our menu and order food you will love in just a few clicks.

I Love your blog and am writing my dissertation on the effect that blogs are having on our approach to food so it would have been great to have asked a few questions.

I discovered Galubka few days ago, it's such an amazing blog, full of ideas... I never tried raw food because of the dehydrator, but I will by it soon to star my adventure... I love healthy food...

It had all the great foods I love to eat (and a few extra I have sourced now) and so far haven't found that any other «food maker» quite gets it... but you have got it spot on!!

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

I love spicy food and I haven't even used the slow cooker that I bought a few months ago, lol.

I have been following The Keto Beginning and Leanne's whole food - based nutritional ketosis strategies for a few weeks now and loving it!

This is the type of food I dearly love... wonderful ingredients... but not many ingredients... and ease in completion of the recipe in a few minutes.

-LSB-...] I still love Italian food, and I've made a few recreations over the years: chicken marsala, lasagna and creamy chicken pasta.

A good friend recently asked me if I could put together a few ideas for finger foods that she could easily serve up to guests, but men in particular, as she lives with a few hockey / football loving males who spend a lot of time glued to their TV sets in the early fall watching Sunday sports.

I still love Italian food, and I've made a few recreations over the years: chicken marsala, lasagna and creamy chicken pasta.

Olives are one of the few foods I feast on when I travel, and every time I eat them fresh in the Mediterranean, I fall a little more in love.

Note: One frustrating thing is that we usually have to go to a few different grocery stores / markets to get the nourishing foods we love to eat.

Corn is one of the few food all of my kids love so I like to use it to win them over when I'm trying a new recipe.

We love Tex - Mex style food, and there are so many quick, tasty dishes you can create with a few simple canned ingredients like these.

I have always loved feeding my body real food, but over the past few years, as my health was up and down, it didn't matter what I ate as everything made me feel awful.

(Ok, and I also responded with an e-mail, in case she didn't hear me) but both of us wanted to share the food - love with other VA bloggers, so we sent out a quick twitter announcement, and rounded up a few other bloggers for lunch at Selbas, a Richmond restaurant with plenty of vegan / vegetarian options.

I love the way I eat and just a few years ago I was seen as this odd girl eating weird food — but I'm so happy the world is catching on and now we're like all hey, let's eat what Ella's eating... amirite?

I love my Cuisinart 4 - cup mini food processor (affil link), I put the veggies in and pulse a few times which saves lots of time.

A few random facts about me: I love burnt toast, peanut butter, and my english labrador Coupe, If I could live in pajamas I wouldn't hesitate, I put fruit preserves on my eggs, and the best way to my heart is through food... cook for me!

Over the next few months, I'll be making subtle changes and updates that will allow me to share my love for wellness and cooking and eating good food, with a heartier emphasis on tips and tricks on how to eat clean and save money with a plant - based lifestyle.

My love of food stems from family, so obviously you'll find a few family favorites, like my grandmother's insanely delicious Brinjal curry (V+GF), mom's comforting Coconut Congee (V+GF) that we eat ONLY on Good Friday, or the Vegetable Stir - fry that my sweet dad made for my vegetarian mom to thank her for cooking meat for us.

On the fridge we have a few magnets, ticket stubs, a Fleet Foxes concert poster, and various bumper stickers: one from Vermont says «we were green before green was cool,» and from Colorado: «love people, cook them tasty food.»

When it comes to food there are only a few things that my sister really loves.

All it takes are a few pulses of the food processor, and this mild - flavored crucifer turns into little rice - like grains that you can prepare in a myriad of ways — including a bunch of meat - free recipes that we absolutely love for Meatless Monday.

I love how flavorful Chinese food turns out with just a few choice ingredients and very little effort.

Our family seems to fall in love with a kind of food during the last few summers.

I spent 2 weeks in Israel and a few days in Jordan in 2010 and absolutely fell in love with the food, spices, flavor, etc..

I love the simplicity of this casserole — a few simple whole food ingredients turned into something amazing.

A few nights ago, she said, «I sure wish that we could go get chinese food, I would love some soup.»

Izzy and I instantly connected over our love for food a few years ago.

My love for Indian and Asian food started when I was vegetarian a few years ago.

While scientists are still fiddling about with meal replacement products and pills that can reduce our dietary need for comprehensive meals, there's still nothing healthier for us than eating good, clean food, and perhaps fewer things more satisfying than sharing a meal with friends and loved ones.

I have no food issues or allergies, and I'm a carnivore, I just love good food, especially a tasty breakfast, so I'm going to work my way all through your granola recipes, and hope you'll be creating a few more.

I LOVE veganizing Cajun food so I'll probably be adapting a few of their dishes too.

Hi Melissa, I discovered your blog a few months ago and fell in love with you and your writing style and your photos and your food!

Welcome to the inaugural Monthly Lo Down, Zestful Kitchen's monthly newsletter about food, food trends, things I'm loving in the kitchen, and a few lifestyle crumbs...

It's one of the few places foodies can really revel in their love for food, without being judged.

We Love: How the simple drinks menu — a few classic cocktails, a few beers, and a selection of wines — keeps the focus on the fab food.

Hey there, I discovered your blog a few months ago and really love it and your attitude towards healthy food!

I introduced teff to the babies when they were 8 months old by simmering a few tablespoons of the flour with vegetables like carrots, peas, and cauliflower - then I blended this up into baby food - they loved it.

Also the subject of an A&E reality show, Wahlburgers offers a fun, casual music - filled atmosphere where guests, like family, share great food, a few laughs and lots of love.

My husband and I love love love Indian food and recently I picked a few of our favorite dishes out of a takeout menu and cooked them at home for the first time.

As a professional chef (have been at this for over 20 years) and the culinary «boss» for a large company, your blog, among a few others, helps me stay connected with food and home cooking (which I still love).

He never complains or demands the comfort foods of his youth, but because I love him, I make them — with a few modifications, of course.

My brother lived in Greece for a few years and we all love Greek food since.

Hippie Lane the Cookbook, is so much more than a compilation of delicious recipes and a few healthy tips, Taline focuses on the power of food and the beauty of gathering loved ones together to celebrate a passion of wholesome cooking that can nourish the body, mind and soul.