I also stirred in
a few fresh baby spinach leaves for an added extra health boost and a little added taste and texture.
Not exact matches
2 tablespoons olive oil, divided 1 garlic clove, minced 1/2 teaspoon red pepper flakes 1/2 pound ground Italian sausage 1/2 onion, chopped 1/2 red and 1/2 orange pepper, chopped 1 - 2 cups
fresh baby spinach leaves A
few fresh basil leaves, torn
I am not ready to divoluge my illnesses, BUT I made this today, used a
few less olives, added some grape tomatoes and served it over
fresh baby spinach.
Liked this recipe for it's ease, followed recipe but had a
few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged
baby greens of
spinach, chard, and, kale,
fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.
1 - 2 sweet potatoes 2 - 3 tbsp olive oil a
few handfuls of
baby spinach (or other leafy greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper
fresh herbs or sprouts
2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves of garlic large handful of
fresh basil a
few tablespoons of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of
fresh black pepper 5 ounces
baby spinach (about 2 cups) Feta, for serving
Ingredients 1/2 large banana (or one small) 1/2 cup organic frozen mixed berries Small handful of
fresh mint leaves A
few baby spinach leaves... Read More
Add 2 cups of
fresh baby spinach and saute over low heat for a
few minutes until the
baby spinach wilts.
For a last minute touch, toss in about two hands full of
baby spinach or kale and possibly a
few fresh herbs when there is 2 minutes left on the timer.