Sentences with phrase «few fresh basil»

Serve individual plain New York cheesecake slices on a lace doily on an oversize see - through glass plate, centred on a large charger, alongside a few fresh basil leaves, just picked, and maybe add a few dipped «ground cherries.»

Cannellini beans, tuna in olive oil, drained canned diced tomatoes (I love Eden brand — BPA free), a few Kalamata olives and a few fresh basil leaves.

Or for an avocado - based sauce puree ripe Hass avocado with a few fresh basil leaves, along with a little apple cider vinegar, fresh squeezed lemon juice, garlic, and black pepper.

Finish with a drizzle of apple - cider vinegar and tuck a few fresh basil leaves between layers.

Finish with a few fresh basil leaves and a grinding of black pepper.

2 ounces Parmesan cheese (1/4 cup shredded) 2 ounces Provolone cheese (1/4 cup shredded) 1 1/2 cups ricotta cheese 1 egg Sea salt and freshly ground pepper A few fresh basil leaves, torn

2 tablespoons olive oil, divided 1 garlic clove, minced 1/2 teaspoon red pepper flakes 1/2 pound ground Italian sausage 1/2 onion, chopped 1/2 red and 1/2 orange pepper, chopped 1 - 2 cups fresh baby spinach leaves A few fresh basil leaves, torn

2 cups all - purpose flour 1/4 teaspoon sea salt 1 tablespoon baking powder 6 ounces cold butter, cut into small pieces 1/4 cup parmesan cheese, grated 1/4 cup provolone cheese, shredded A few fresh basil leaves (1/4 cup chopped) A small handful of scallions or chives (1/4 cup chopped) 1 cup plus 3 tablespoons heavy whipping cream, divided 1/8 teaspoon cayenne pepper 2 - 3 grinds freshly ground black pepper

Make the marinara sauce following the recipe found in our post on Tomato Sauce 101, adding a few fresh basil leaves at the end.

Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.

Not exact matches

I made them the other day with a tablespoon of tomato puree, a few sun - dried tomatoes and some fresh basil leaves, which was delicious!

For the Basil Whipped Cream: 1 cup heavy cream 1 cup fresh basil leaves (a generous handful) + a few baby leaves for garnish 1 tablespoon honey

The original recipe is fresh mozzarella, tomatoes and basil with a few good turns of sea salt with a lush drizzle of olive oil.

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

I also added a few TBS of fresh cilantro and basil which is always a must for me with any Asian style meal I make.

To increase the herb appeal of this dish, try adding a few leaves of chopped fresh basil to the egg mixture before baking.

Ever since I planted that herb box, we've been enjoying caprese salads made with fresh basil and omelets with chives, but there are a few herbs that are getting a little less use — specifically the thyme and rosemary.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

Add fresh basil leaves and fry for a few seconds.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

2 tablespoons olive oil 4 cloves minced garlic 1/4 teaspoon crushed red pepper 1 28 - ounce can crushed tomatoes 1/4 cup vodka 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/2 teaspoon salt A few dashes of fresh black pepper 1/2 cup sliced or slivered almonds 1/4 cup finely chopped fresh basil, plus extra for garnish 1/2 pound penne pasta

To get the freshest flavor from the chopped basil, stir it into the sauce a few minutes before serving.

Poke a few holes into each calzone, brush with a bit of oil, and sprinkle some dried basil on top (or fresh!).

I added few handful of fresh basil leaves which may not be very authentic but I could not resist the fresh produce from our own kitchen garden.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

1 tub ricotta 250g cherry tomatoes 1 teaspoon olive oil Good quality balsamic vinegar — the type that tastes so good you can drink it A few handfuls of fresh basil leaves Black pepper

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

A few small changes - added a splash of white wine when the beans had cooked down a bit and used basil / oil pesto from my freezer instead of fresh.

stuffing 1/2 bunch of Andy Boy broccoli rabe 1/2 cup dry quinoa (soaked for 6 to 8 hours) 1 cup filtered water 1 cup cooked cannellini beans 1 tablespoon extra virgin olive oil 1 tablespoon fresh squeezed lemon juice 1 garlic glove, grated 1/2 teaspoon dried basil 1/2 teaspoon fine sea salt a few dashes black pepper

Ingredients 1 large ripe avocado, peeled 1 zucchini, cleaned half a medium cucumber, cleaned a handful of fresh basil, cleaned 250 - 300 ml almond milk, unsweetened and unflavoured juice of half a lemon whole sea salt, just enough to taste a few pinches of dried, powdered ginger 2 tablespoons extra virgin olive oil 1 - 2 teaspoons coriander -LSB-...]

We couldn't stop there so I broiled a few buttered slices then topped them off with tomato slices, soft mozzarella, fresh basil, Paul Newman balsamic dressing, and a little balsamic glaze.

For the filling add olives, caper, fresh basil, lemon juice, onion, garlic, salt and pepper to a food processor and pulse for a few times.

Ingredients 8 oz Fettuccine 3 slices bacon, cut into 1 - inch 3 ears of corn on the cob, shucked 1/4 cup red onion, finely chopped 1 small red bell pepper, seeded and chopped Freshly ground black pepper 1 cup half - and - half or whole milk 1/2 cup chicken broth 2 Tbsp fresh chopped thyme or 1/2 tsp dry thyme A few dashes of hot sauce 3/4 cup grated parmesan cheese, divided 5 - 6 sweet basil leaves, cut in a chiffonade

Tender potato pasta dumplings swim in a creamy but dairy - free tomato base with fresh basil in this decadent and delicious vegan tomato gnocchi soup.A few years ago my husband and I considered opening a vegan restaurant in our town.

Plate the pasta and top each dish with a handful of tomatoes and a few sprigs of fresh basil.

Add a spoonful of the cheesy cashew chickpea spread to the center, top with a few carrot ribbons, a pinch of pickled cabbage, a few sprouts, and a single fresh basil leaf.

Let it rest a few minutes, top the cheese with fresh torn basil leaves, and slice.

Top each chicken breast with 2 - 3 large basil leaves and a few thinly sliced pieces of fresh buffalo mozzarella.

How - to: Cook lentils until soft; add chopped beets, shallots, fresh basil, and a few soaked walnuts.

2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves of garlic large handful of fresh basil a few tablespoons of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta, for serving

I love adding some parmesan or a few chopped olives and fresh basil to this.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and...

Made with cooked fresh salmon (broken up), Cabot Lowfat Greek Yogurt, Panko breadcrumbs, Dijon mustard, and a few seasonings of your choice (such as salt, black pepper, chopped capers, green onions, or fresh basil), these salmon cakes come together quickly and are a great way to include a different source of protein in your diet!

whenever i think fresh tomato, i'm reminded of these gorgeous heirlooms picked from the garden, served w burrata, basil, and olive oil over a few slices of lettuce.

Fill with 2 slices each fresh mozzarella and tomato, and a few basil leaves; season with salt and pepper.

There are a few things that add flavor to smoothies: fresh herbs like basil, cilantro, and thyme; superfood powders like cacao, maca, acai powder; fresh or frozen fruits like berries, pineapple, and mango; and spices like ground or fresh ginger, ground cinnamon, cardamom, turmeric, cayenne, and chili powder.

Non Dairy Creamy Herb Ranch: Blend 1/2 cup cashews, 1 cup chopped celery, clove of garlic, 1/2 cup water, 2T freshly squeezed lemon juice, 2T red wine vinegar, 1 / 2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil).

No kitchen is too small to accommodate a few pots of fresh herbs — sprinkle a few seeds of basil, coriander and parsley into a pot of soil, keep them under cling film to germinate and expect the first leaves after around five weeks.

Use in conjunction with onions, tomatoes, cream, yogurt, cheese, Italian or Polish sausage, fresh pumpkin, toasted walnuts, garlic, pasta, rice, oregano, basil, bay leaf, cumin, cinnamon, chili powder, and chili peppers to name only a few.