Sentences with phrase «few good kitchen»

I think I've done a reasonably decent job of giving my girls a few good kitchen memories over the years.

Not exact matches

At its best, a restaurant kitchen is like a strange kind of dance: you may know the steps, but the song can change every few seconds, so how you adapt makes all the difference.
«There are quite a few trends that are going to change the way we eat in 2017 - for the better - from the farm, to behind the scenes in restaurant kitchens, to the dining table itself.
It's probably only a matter of giving the product a little polish, adding an open - space kitchen, a few barn doors and voila: good as new.
I've been doing exams too the past few weeks and totally agree that it's the best excuse to play in the kitchen!
I'm on holiday now and I'll be spending a good few hours in the kitchen cooking, and reading your recipes.
My friend Livia from Livia's Kitchen and I created this recipe together for our demo at Feastival in a few weeks time and I have to say it's one of the best!
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I need to go in the kitchen and bake me a few Eat Good 4 Life recently posted..
Also, I was super stoked to make these because I got a chance to use a few of my brand new Good Cook Kitchen Gadgets!
I've been wanting to try apple nachos for months — I've got a bag of honeycrisp apples in my kitchen and can not think of a better way to use a few!
The famous blogger behind The Wednesday Chef chronicles a year of her life in and out of the kitchen and letmetellyou, from the few pages I've read already (I'm the slowest reader in the universe), it is good reads.
Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.
Since testing so many recipes for The PinterTest Kitchen over the last few years, I've now got a few good ones added -LSB-...]
While there were a few desserts that looked good, I did not want to spend all day in the kitchen whipping up something overly detailed and decadent, so I suggested brownies.
A few of the recipes from this book have already become standbys in my kitchen, the truest testament to how good a cookbook is, especially during busy weeks when I need to get healthy eating checked off quickly.
Well, I am spending more time in the kitchen in the next few days since I have a couple of weeks off so stay tuned for more new recipes.
Besides the simultaneous happiness and heartache that comes with finally getting to see your people after a few years away, here are some other things I'm really looking forward to: staring at the blossoming chestnut trees outside of my mom's kitchen window, visiting the food market across the street from there every day, fresh sorrel soup, mom's melt - in - your - mouth zucchini fritters, and a good morel mushroom season, if I'm lucky.
There is nothing wrong with cutting a few corners and buying jars and cans of staples from the store, but if you want to save some money, learn what really is in those jars and get a better hum about the kitchen basics, you might find this new feature interesting.
A good use up for the few leftover apples that are always in my kitchen this time of the year.
This was a 100 % travel free and 100 % commitment free weekend so I took advantage of this by getting some produce and hitting the kitchen by trying a few new recipes as well as an old favorite... banana bread.
well, a few weeks later she was in my very own kitchen showing me the ropes!
We've been eating at a few Indian restos recently and I still think the best Indian cooking happens in our kitchen.
With a few basic steps, tips and tools you'll be making pizza better, fresher, much cheaper, and exactly the way you love it, right in your own kitchen.
Best of all, our stuffed shells recipe illustrates a few tools (or «tricks») that are important for reclaiming the kitchen.
Not only was it my Birthday week, I'm also going to a party tonight so I had a few pretty good reasons to start baking up a storm and turning my kitchen upside down!
I went on to the actual Navitas web site today and because it was my first purchase I received 15 % off as well as another 20 % off with a June coupon code (BG20 for those of you that want to check it out), $ 72 + later and free shipping... hoping to get them in a few days so I can make your «Kitchen Sink» bites as well as these cookies!
So I popped a few Advil and did my best to power through a full day in an outdoor kitchen preparing authentic Thai food.
Simple, starring just a few high - quality ingredients, requiring little kitchen prep and leaving you relaxed to enjoy that endless summer evening with good friends and to realize that life is good.
From The Author: «One - pot pasta recipes have been making their way into our kitchens with increasing regularity over the past few years, and with good reason — it seems like such a small thing, but nixing that big pot...»
I received a cookbook this Xmas called» the nourished kitchen» It has a great sourdough starter recepie — super simple / super easy... (way better than king author) Live struggled with sourdough starters for a few years now.
Well, a few weeks ago a friend of mine told be about America's Test Kitchen's How Can It Be Gluten Free?
A few years ago I came across an Alton Brown diatribe against one - use kitchen gadgets (or «unitaskers,» I think he calls them) and thought it would be a good rule not to buy them for our New York kitchen.
Take full advantage of this annual opportunity to shower her with gifts, including those that will help her make more of her time in the kitchen and also reward herself for a job well done with some refreshing and tasty treats — and even a few accolades.
Well this is more for me than the kitchen... but many chefs are coffee junkies... I want Top Brewer to Brew four cups of coffee in one minute out of a stainless steel faucet with just a few taps on my iPhone.
Do as food director Carla Lalli Music does and pack a few essentials (good cast - iron skillets are the unicorns of rental kitchens).
I thought Davies went well last week after a few iffy performances, but this is another music in a different kitchen (aplogies for the Mancunian reference in preparation for Liverpudlian opposition!).
Even better have a few pots of herbs on your kitchen window or outside and as your baby grows up they will start to understand where food comes from.
A few tasks in the kitchen are particularly well - suited to kids ages 3 to 5.
It is inevitable that you will need to make use of a few drive - thru's and pizza deliveries while your kitchen project is ongoing but if you are able to plan some simple meals that aren't too ambitious and don't take much equipment or preparation to bring to the table, you can still eat well through the disruptions.
It was fun to try a few new hacks in my own kitchen to see how well they worked.
Dunni Obata's tomato-less stew Plate of beef stew made with tatashe (bell peppers) Image DOONEY»S KITCHEN Image Bell peppers are often used as a good alternative to tomatoes in stew Ingredients: Tatshe (red bell peppers); shombo pepper (long red chilli) use half or all; a few ata rodo (scotch bonnet or habanera pepper)-- the bigger ones are not as hot as the small; ginger; three or four fairly large onions; half an iru (fermented locust bean)-- if you like iru for fuller flavour use all and garlic is good alternative if you don't like iru; vegetable oil; ike eran (hump of the cow); palm oil (optional but good to use if the stew is too hot.
In an online brochure sponsored by DuPont, as well as the Association of Avian Veterinarians and the ASPCA, the writer (a veterinarian) states that «bird fatalities can result when both birds and cooking pots or pans are left unattended in the kitchen, even for a few minutes.»
In chapter 16, I'm going to give you «The 21 Best Kitchen Tools, Grocery Shopping Guides, Cookbooks and Websites To Fuel Your Endurance Lifestyle», but in the meantime, if you want some extra resources to accompany this meal, get some «acceptable» additional recipes, or get your creative cooking wheels spinning, here are a few of my favorites:
It may be a long road with a lot of commitment and a few kitchen cries, but I am willing to do anything to feel better.
These are a few ingredients that I always have stocked in my kitchen Kinnikinnick Bread Crumbs — Panko Style San - J Low Sodium Wheat - Free Tamari Coconut Aminos — good substitute for wine, soy sauce, Asian fish sauce NibMor Chocolate — Agave and Coconut sugar sweetened.
You will get absolutely no where without at least a few good knives in your kitchen.
And the best part is that I made a few simple adjustments to take this cake to the next level, which will allow it to hold you over longer, so you'll spend more time enjoy the best things summer has to offer, instead of being cooped up in the kitchen.
I can hardly wait!He has been gone for 6 months doing the food truck in the CAPE!I best get to the kitchen and whip up a good meal as he has a few requests!It also is poring RAIN in CALIFORNIA........
The famous blogger behind The Wednesday Chef chronicles a year of her life in and out of the kitchen and letmetellyou, from the few pages I've read already (I'm the slowest reader in the universe), it is good reads.
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