Toss the carrots, onions, thyme,
a few good pinches of salt and a several grinds of black pepper into the pan and cook for 10, stirring occasionally, until the onions are lightly browned.
Top with the fresh mozzarella and
a few good pinches of salt.
Not exact matches
Add the juice from 2 limes and a
few generous
pinches of salt, taste, then add the third lime if you think it needs additional lime juice as
well as more
salt, if needed.
Whisk it together
well and add just a
pinch of salt and a
few grinds
of black pepper.
2 chicken breast halves, pounded thin 1 egg, beaten 1/4 cup grated parmesan 1/4 cup bread crumbs
salt and pepper A
few pinches of dried herbs (Italian seasoning works
well) 1 Tbsp.
Add a
pinch of salt and the vanilla, then beat on high for a
few minutes until frosting is
well combined and smooth.
peanut praline 1/2 cup dry roasted peanuts, unsalted 2 teaspoons maple syrup 1 teaspoon maple sugar (or coconut sugar)
few good pinches of sea
salt
Coat them in sweet maple and a
few pinches of salt, let them caramelize in the oven, and give them a
good blitz in the food processor to mask their chalky peanut origin and transform them into that sweet peanut crunch
of my dreams.
Add a
few pinches of salt to the dressing, then drizzle over the brown rice mixture and toss
well.
+ Then, in a bowl mix together the chia, pumpkin, sunflower and hemp seeds and adding a
few good pinches of your choice
of salt.
At this point I tend to add a
good pinch of salt and
few dashes
of pepper to the dry mixture.
Line a small dish with kosher
salt then add a
few good pinches of celery
salt and combine.
2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves
of garlic large handful
of fresh basil a
few tablespoons
of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes
Good pinch Kosher
salt Lots
of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta, for serving
red onion, minced 1 small purple daikon or a
few red radish, thinly cut juice
of 1/2 lime or more 1/4 c. cilantro leaves
pinch of good salt and optional black pepper Slices
of sourdough, rye bread or gluten - free option
I added a
few additional twists, like increasing the vanilla substantially (seriously, what is 1/2
of a teaspoon
of vanilla going to do) and giving a
good pinch of salt (which really enhances the flavor
of all baked goods).
(HS note: At this point I folded in a
few big
pinches of salt as
well).
But just as a
few good results does not mean you are going to win everything, so one bad result does not mean total disaster and there are some
good reasons for Arsenal fans to take yesterday's game with a
pinch of salt.
I keep a
few bars
of 80 % + dark chocolate in the freezer, break up about a quarter bar, then toss it into a small bowl with a handful
of raw almonds and 2 - 3
pinches of sea
salt, preferably the mind - blowingly
good Aztecan sea
salt.
Place your washed and dried vegetables on the foil, make bit
of a packet so that the olive oil doesn't drip out, and rub the vegetables
well with the olive oil, then sprinkle them with a
few pinches of salt.