Sentences with phrase «few granola recipes»

I have shared quite a few granola recipes already here in the blog over the years.

Thanks for posting this — I've tried a few granola recipes, but haven't been crazy about any of them.

Not exact matches

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

I make a batch of granola every week as it is my go to for munchies and once I made this particular recipe a few weeks back I have never turned from it.

Lately I've been going back to older granola recipes I have shared on previous occasions and I've been updating a few of those recipes.

I've seen maybe a million (okay more like a few dozen) granola recipes in my life, and I always thought they seemed pretty time consuming, but how wrong I was.

But before I bid you adieu for a few weeks, I wanted to share my new favorite granola recipe with you.

These Chewy Chocolate Granola bars make use of my favorite granola recipe (click here) with a few added ingreGranola bars make use of my favorite granola recipe (click here) with a few added ingregranola recipe (click here) with a few added ingredients.

Simply slit two vanilla beans down the middle, drop them into 375 ml of vodka (I used the red Smirnoff) and within a few weeks you will have infused pure vanilla extract that someone can use in all sorts of recipes like granola, pumpkin bread, French toast, and oatmeal.

With this new granola recipe, I took a few tips from my previous gluten free granola recipe, with an emphasis on it being more nutrient dense, and grain free.

After making granola on and off for the last few years and tweaking it a little each time, this recipe is now my new favorite.

I have no food issues or allergies, and I'm a carnivore, I just love good food, especially a tasty breakfast, so I'm going to work my way all through your granola recipes, and hope you'll be creating a few more.

Whilst browsing various health food blogs one day however, I came across quite a few recipes for granola sweetened predominantly with banana.

Throw a few tablespoons in your granola recipe like I do here, mix it with your favorite plant milk to enjoy hot to iced, or incorporate it into your baked goods (did I hear chai pancakes?)

Here's some more info about matcha and a few recipes to boot... Matcha Green Tea Brand Review from Happy Healthy Life Matcha Green Granola Bars from My New Roots Matcha White Hot Chocolate from Love and Lemons

But, a few months ago, I came across a recipe for olive oil and maple granola on Food52.

To make your own paleo granola you should stick with this recipe — it works — but you could totally substitute a few ingredients here and there to personalize it: Don't like sunflower seeds?

For some reason these pictures look much better on my computer than when inserted into blogger... I'll look into why later, for now here's a few happy and healthy granola recipes for you: --RRB-

These were actually inspired by the Honey Almond Chia Granola recipe that I shared a few years ago.

If you need a few recipes that include crunchy granola, I've got you covered: try this No - Bake Strawberry - Banana Cheesecake Parfaits.

And thanks for sharing this granola recipe with us — my fav go - to recipe is the one that David Lebovitz posted on his blog (adapted barely from a few other sources), but with your rave reviews about this one... I may have to swap it into the rotation!

Lastly, I perfected my pecan pie granola bar recipe — I used your recipe for chewy peanut butter and honey granola bar recipe with a few tweaks as an inspiration for the base and it worked beautifully!

Oh, and in the event you have a thing for those little clusters in your granola, those which a lot of granola recipes promise and only very few actually deliver?

In the meantime I am going to experiment with some freezable raw recipes (granola, breakfast cookies, crackers), stock up on nuts and seeds, and hopefully, be ready to go raw in a few weeks.

To name a few: Fruit pouches, dried fruit, air - popped popcorn, low - fat yogurt and granola, veggie chips, peanut butter and fruit / veggie, and there are even homemade «cookie» recipes that can be made with less refined sugar and more healthy benefits like oatmeal, nuts, and fruit.

Our Go - To Granola Recipe that hits the spot each and every time It's the simple things like cotton balls... kombucha... granola... that I found myself missing after living abroad for a fewGranola Recipe that hits the spot each and every time It's the simple things like cotton balls... kombucha... granola... that I found myself missing after living abroad for a fewgranola... that I found myself missing after living abroad for a few years.

This weekend I tested a few different recipes, including an egg white version of my quinoa almond flour bread (still needs a bit of tweaking), but the recipe that I was most excited about was this maple quinoa granola.

I make a few different granola recipes, but this one is our favourite.