Sentences with phrase «few handfuls of green»

Just grabbed a few handfuls of green beans and a pint of sweet tomatoes at the farmers market last night... perfect timing!

Add a few handfuls of greens and cook, tossing and adding more greens as they wilt, until all greens are tender, about 5 minutes; season with salt and pepper.

Not exact matches

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

Then add a few big handfuls of greens and a pinch of salt.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

Since I can never get enough of roast vegetables, I thought I would roast some carrots and butternut for their colour, vitamins and crunch (the carrots at least), lightly steam some thin green beans — ditto vitamins, colour and crunch, throw in a few kalamata olives and low fat feta and scatter over some finely chopped spring onion and a couple of handfuls of toasted pumpkin seeds.

Add a few large handfuls of greens at a time - stirring constantly to allow each batch to wilt for a few moments - until you can fit all of the greens into the pot.

of flax seed, 1 c. of frozen blueberries, a few dashes of cinnamon, a handful of dark greens (I use kale or spinach), blended in a Vitamix.

Just toss in a handful of corn kernels, a few spears of asparagus and of course my favorite Goma Greens vegetable - cherry tomatoes!

When almost done, throw in a few giant handfuls of arugula and some chopped green onions and cook for just 3 - 4 more minutes until the greens begin wilting.

Add in a handful of greens, banana, a spoonful of almond butter and a few teaspoons of one of the newest superfoods on the market - Maca - and we have another certified Super Smoothie.

1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls of baby spinach (or other leafy greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper fresh herbs or sprouts

Toss a few handfuls of spring greens and pea shoots with a few tablespoons of the honey mustard dressing in a large mixing bowl.

1 small serving soba noodles 1 or 2 playing - card sized slices of extra firm tofu 1 Persian cucumber 1 carrot 2 - 3 radishes a few handfuls of salad greens, washed 1 small knob ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 1 - 2 teaspoons honey 1 tablespoon lemon or lime juice 1 or 2 stalks scallion olive or vegetable oil.

Salad: 3 cups shredded purple cabbage 2 carrots, shredded or shaved using a veggie peeler A few radishes, thinly sliced 2 handful of microgreens 4 - 6 Romaine leaves, chopped or any greens of choice 2 c. cooked quinoa or grain of choice 1 c. cooked white beans or chickpeas 1/4 c. dried cranberries 1/2 c. pumpkin seeds (lightly toasted for more flavour) 4 scallions, thinly sliced diagonally

pesto 1/2 big bunch of mustard greens (4 cups of moderately packed leaves, ish) 1/2 cup pecans 1/2 cup parmesan / other hard cheese OR a handful of nutritional yeast + few more pecans 1 - 2 cloves garlic, peeled 1/2 cup olive oil lemon juice (optional — and I always opt for a few tablespoons) salt and pepper to taste (plenty!)

Corn and cream are added next, followed by crumbled feta, a few handfuls of arugula, and green onions.

A delicious juice combination is 1 - 2 cucumbers, a few stalks of celery, a lemon, a small piece of ginger, a beetroot, 2 green apples and a big handful of spinach.

Even if you can't get a green smoothie in every day over the holidays, you can eat a few handfuls of mixed greens, baby spinach or romaine to give your body some roughage.

First thing's first; you need a few good handfuls of greens.

I heat lard or bacon grease to the smoke point then add a few handfuls of whatever greens I have on hand.

Love the deep purple color... definitely have to try it I love to make a delicious green smoothie with a few handfuls of kale or spinach, 5 - 7 frozen strawberries, half apple, banana, just a bit of orange juice (maybe 1/4 cup) and 2 tbsp vanilla greek yogurt.

I put coconut milk in first (So Delicious), added a few scoops of soy protein powder, then baby carrots and a couple of big handfuls of greens, added frozen fuit (pineapple spears, mango wedge, half banana, strawberries, apricot, black raspberries, and blueberries) and packed it all down so it was below the full line.

My morning smoothie recipe is 1/2 banana 1/2 green apple 2 handful spinach (or kale) 1/2 — 1 cup almond milk 1 - 2 tbs hydrolyzed collagen or rice protein powder that's my base then I add frozen berries or a few slices of mandarin oranges depending in what's on hand

As for the greens, I used a few leaves of Lacinato kale sliced into ribbons, and a big handful of carrot tops -LRB-!)

2 green apples, handful of spinach, 3 kale leaves, a few carrots, a clove of garlic, 1 cucumber, a knuckle of ginger

I eat a salad — serving - bowl size — that typically includes a large grated carrot, a few handfuls of mixed greens, a few handfuls of spinach, maybe 1/3 of a red bell pepper, 3 — 4 cherry tomatoes, and some broccoli or a 1/2 cup (or less) of broccoli sprouts and I don't get hungry for hours (dressing is the juice from the tomatoes and some ketchup).

Tip: Add a handful of berries to your breakfast porridge or yogurt, to your green smoothies, and / or enjoy them as a snack with a few raw nuts.

of flax seed, 1 c. of frozen blueberries, a few dashes of cinnamon, a handful of dark greens (I use kale or spinach), blended in a Vitamix.

However, success during the holiday season is not as simple as hanging a few strings of garland and displaying a handful of red and green toys or treats; it requires a well - crafted sales strategy that covers all facets of merchandising and marketing.

We'd been subletting for a few months in Fort Green while hunting for a permanent apartment; then all in a handful of days we found a place, signed a lease, started moving in, had a car towed, got this job offer, found someone to take over the freshly - signed lease, and moved operations north, to this tiny and (then) empty cottage about thirty minutes west of Hudson.