Kimchi with Brussels Sprouts Makes one quart
of kimchi: 1 large
head napa
cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A
few green onions (including tops) A
few cloves
of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A
few slpashes
of fish sauce (make sure it's a gluten free one!)
1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a
few drops
of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2
head savoy
cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt