Sentences with phrase «few jars in our fridge»

Iv» e had a few jars in the fridge for two months now and the taste is sensational, although the oil goes cloudy which isn't a problem

Not exact matches

I made the recipe directed at first and it lasted (upside in a tightly hand sealed mason jar in the fridge) for a few weeks.
The popcorn is amazing on its own as a snack as well, and the barbecue sauce keeps in the fridge for a few weeks in an air tight glass jar (mason jar).
Dorie recommends making these and storing them in a jar in oil in the fridge for a few weeks and I am thinking when I get home I might just be doing this with the tomatoes on our vines at home.
Store the leftover sauce in a jar in the fridge for few days.
My lonely jar of capers sits in my fridge waiting patiently for some love every few months.
Because kale is so hearty, it can keep a few days in the fridge already dressed, but it also works well as a mason jar salad so you can take it to work with you.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
Instead, grab some roasted pistachios, chipotle peppers, and your trusted food processor, and in a few minutes you will have a jar of fancy nut butter that will keep in your fridge forever.
You can make a few of these and they will last at least 2 days in the fridge (longer if you don't add the avocado in the jar but just before you are ready to eat).
Just toss a few jars of these Cinnamon Chocolate Overnight Oats in the fridge the night before and you are all set!
You can store the jar in your fridge for a few days.
Meaning, I can wake up and decide I want overnight oats for breakfast, throw together a jar and pop it in the fridge while I sip on my liter of water for a few minutes.
I love having a few jars filled with different versions of these in the fridge at any given time.
When I went to pour myself some milk after leaving it in the fridge a few hours, some of the butter had separated and was on the bottom of the jar.
I always keep a few jars of Seggiano's dairy - free pesto in the fridge ($ 10, amazon.com).
If the kvass is in a tight jar, it can stay in the fridge for even a few months.
I don't always have time in the morning to make this so every few days I'll make a big batch and store it in mason jars in the fridge.
I set the strained liquid (what I call «the almost kefir» because it hasn't thickened yet) in a jar on the counter for a few more hours and then put it in the fridge.
If your jar is brand new, you may have some extra oil to deal with, but if it's been in the fridge a few days it will likely be firmer.
Process your ingredients a few seconds in your machine of choice, and then scoop into a jar to keep in the fridge for the whole week.
Fill the rest of jar with the Key Lime yogurt, sprinkle some lime zest and pop in the fridge for a few hours to set.
I gathered up some veggies, threw everything in a pot, and a few hours later, I had a bunch of jars of beautiful, flavorful chicken broth in the fridge.
A jar will keep in the fridge for a few weeks.
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