Cannellini beans, tuna in olive oil, drained canned diced tomatoes (I love Eden brand — BPA free),
a few Kalamata olives and a few fresh basil leaves.
Serve this traditional Greek bean soup (fasolada) while still steaming hot with
a few Kalamata olives and of course some village bread.
Serve this delicious traditional Greek bean soup (fasolada) while still steaming hot with
a few Kalamata olives aside and of course some crusty bread.
Then I poked it with my finger to make wells, sprinkled with sea salt and black pepper, pressed
a few kalamata olives here and there in the dough, and spread the onions over it all.
Since I can never get enough of roast vegetables, I thought I would roast some carrots and butternut for their colour, vitamins and crunch (the carrots at least), lightly steam some thin green beans — ditto vitamins, colour and crunch, throw in
a few kalamata olives and low fat feta and scatter over some finely chopped spring onion and a couple of handfuls of toasted pumpkin seeds.
Not exact matches
Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of
kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin
olive oil, to taste a little lemon juice a little rice or apple vinegar a
few pinches of nori flakes freshly -LSB-...]
4 sliced Field Roast Italian sausages 1 lb uncooked rigatoni pasta 1 thin sliced sweet yellow onion 2 cloves minced garlic 1 pint halved cherry tomatoes 1 cup pitted and halved
kalamata olives 1/2 cup
olive oil 1/2 cup balsamic vinegar
Few sprigs fresh parsley Salt and pepper to taste
Ingredients: 2 tablespoons pine nuts 2 tablespoons fresh dill, minced 2 tablespoons Italian parsley, minced 2 scallions, mostly the green part, finely chopped 2/3 cup
Kalamata olives, pitted and chopped 2/3 cup sundried tomatoes in oil, chopped (measure out only the tomatoes, not the oil, but don't pat the tomatoes dry before chopping — the residual oil is flavorful and will help hold the ingredients together) Coarse sea salt 6 oz feta cheese A
few grinds of fresh black peppercorns
Olive oil to taste
I used jalapeno cream cheese (still low carb) and added a
few sliced up
kalamata olives and a
few large chunks of feta chesse.
-LSB-...] This version uses grated cauliflower as its base, but adds diced carrots, peppers, sun - dried tomatoes and
kalamata olives to name a
few, and is taken from www.cookincanuck.com.
2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted
Kalamata olives 1 pint orange grape tomatoes 2 large cloves of garlic large handful of fresh basil a
few tablespoons of
olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta, for serving