A few kale plants in your backyard garden are a ready source of winter greens.
Not exact matches
This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter
plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage,
kale, and a
few destitute peas from the hinterlands of the freezer.
We managed to
plant buttercrunch lettuce in succession, and we sowed several varieties of Swiss chard, some
kale, and a
few rows of beets.
The beautiful leaves of the
kale plant provide an earthy flavor and more nutritional value for
fewer calories than almost any other food around.
Over the past
few seasons I have made a habit of letting a
few key
plants go to seed: borage, carrots,
kale, cilantro, and parsley.
Make it delicious: «If you rub
kale together for a
few minutes, that breaks down the cellulose in the
plant,» Zuckerbrot says.
Nutritious
plant foods like broccoli and
kale are an especially great opportunity for clearing acne because most Westerners eat so
few of them.
There may be a
few cool season
plants, like
kale, hanging on for dear life and filling our bellies with garden fresh goodness.
People tend to think only of animal products as providing protein, but in fact many
plant - based foods (avocado, beet greens, broccoli and
kale just to name a
few) contain a surprisingly high amount.
I like mums, flowering cabbage and
kale, pansies, creeping Jennie and ornamental pepper
plants to name a
few.
I also
planted a
few barrels with organic lettuce and
kale and some with herbs.