i made them for my sister, who is trying to get gluten out of her diet, but since she's not a total vegan (still eats eggs and
a few kinds of cheese), what I did was add a beaten egg, and reduced the amount of oil.
Not exact matches
Coconut flour egg, bacon &
cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed
cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY
kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a
few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
I love potatoes and will eat just about any
kind, prepared any «ol way at all, but
few things are better than a pan
of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky
cheese sauce with crispy golden brown edges.
A
few of my favorite salad ingredients are strawberries, tart apples, toasted pecans, grilled chicken and
of course
cheese of any
kind.
And I can certainly say that I breastfed my twins for 14 months and thankfully, they did not have any
kind of two dollar
cheese, they didn't have any digestion problems or... and just you know, a
few little colds that first year.
This has several positive effects, here's a
few: (a) because blood sugar levels are low, there won't be any further damage to cells from Glycation (high blood sugar
kind of «fries» a cell, like a grilled
cheese sandwich — literally.)