Sentences with phrase «few leaves of kale»

Do you think that few leaves of kale would be a good substitute for bok choy?

One evening, I found myself with a near empty fridge save for some scraps of gluten - free pie dough, a few leaves of kale, half an onion, a lonely sweet potato, and approximately 10 pounds of cheese.

Not exact matches

In my regular groceries, I add a head of broccoli, take 1/4 of cauliflower from a head cauliflower I buy for cauliflower - curry, 2 - 3 carrots, and few leaves of curly kale make a lot of salad.

Reserve about 1 - 2 tablespoon of the dressing for drizzling and pour the rest over the kale and with your hands massaged it for few minutes until the leaves start to wilt slightly.

I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it with a side of kolrhabi slaw and maybe trying it in a steamed kale leaf (as well as in a corn tortilla — we're not completely bonkers).

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

I make coconut curry kale chips by blending coconut meat with the water, a few fresh kaffir lime leaves, a TBSP of nutritional yeast, and some curry together and then coating the Kale leaves before I bake.

This package is filled with 19 organic superfoods such as spirulina, kale, spinach, sea kelp, chlorella, aloe vera leaf, broccoli and dulse (which is like seaweed but with more fiber and protein) and a antioxidant complex consisting of: reishi mushroom, ginger root, turmeric, raspberry, blueberry and pineapple — just to name a few.

I also added way more kale — a whole bunch instead of a few leaves.

Next time, I'm going to use romaine and a few kale leaves for part of the spinach, so I guess I'll have V9 juice then.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

I add a leaf of kale for an extra kick, a few chia seeds too.

Dress the kale leaves in a few tablespoons of the dressing and begin to massage.

The beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around.

If the kale is really tough, you can leave the heat on for a while and occasionally add a few tablespoons of water until the kale softens.

Add the chopped kale to a large bowl and drizzle a few tablespoons of dressing on top and massage / knead the leaves until tender and softened.

1 - 2 — Apples 1 - 2 — Bananas 1 - 2 — Oranges Few blueberries Few Strawberries Handful of grapes Frozen Pineapple / Mango / Strawberry or Berry mix 1 Stalk Celery 1 Large Carrot Large handful of Spinach (I recently tried a mix with baby kale) Couple leaves of Kale Few Tablespoons of flax seed Couple Tablespoons of Goji Berries Tablespoon of Amla Powder Few dates

As for the greens, I used a few leaves of Lacinato kale sliced into ribbons, and a big handful of carrot tops -LRB-!)

2 green apples, handful of spinach, 3 kale leaves, a few carrots, a clove of garlic, 1 cucumber, a knuckle of ginger

I like them with butter, or with a little pureed berry «syrup» (any combination of berries blended with a little water; sometimes a few kale leaves thrown in too).

For a last minute touch, toss in about two hands full of baby spinach or kale and possibly a few fresh herbs when there is 2 minutes left on the timer.