Sentences with phrase «few lime wedges»

Off - price retailers like Burlington and HomeGoods have beautiful serving trays, so I recommend picking one up that you lovelovelove and putting the wine, napkins, a few lime wedges, one or two of your favorite liquors + a mixer, and a bottle of Pellegrino as a classy alternative to alcohol all on it for your guests.

And maybe a backup can of Sprite with a few lime wedges.

Pour the remaining braising liquid over the carnitas and serve with fresh cilantro and a few lime wedges for squeezing.

Transfer to a serving platter and serve garnished with the remaining 1/2 cup of green onions, cilantro, the remaining 1/3 cup of bean sprouts, the carrots, the remaining 1/4 cup of sunflower seeds, and a few lime wedges.

Not exact matches

Instead of a G&T, combine 1 shot of gin with 2 shots of seltzer water and garnish with a lime wedge (or a few!).

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Top with a generous dollop of the tartar sauce and a few cilantro leaves and serve with a lime wedge.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

toppings (pick as few or as many as you desire): avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce, lime wedges, crema (coco yogurt thinned with a little water + lime juice, zest, and salt) or cashew crema, baked or fried tortilla strips, chopped tomatoes, chopped jalapeños.....

Ingredients 1 block of ramen noodles 2 cups boiling water 1/4 cup canned full fat coconut milk sriracha to taste (I used about 2 tablespoons) salt to taste half a block of firm tofu a handful of chopped peanuts (roasted and unsalted) 1 scallion, chopped few pinches of fresh cilantro leaves fresh lime wedges

Garnish each bowl with a generous amount of basil, coriander, mint, a lime wedge and a few chilli slices.

Serve over nice and garnish with a few lavender sprigs and a lime wedge.

Garnish with a few pieces of avocado and serve very hot with the lime wedges on the side.

Add a few squeezes of fresh lime juice, a mint leaf (and a lime wedge if you want!)