Sentences with phrase «few little butter»

Not exact matches

I actually came up with this Paleo baked lemon butter chicken recipe while on a family vacation in a little kitchen and I had only brought a few ingredients with me, so I put everything I had in a pan and it was this huge hit.

Oh my!!!!!!! These are little puffs of heaven right here!!!! Chocolate peanut butter puffs?!?!? Yes please, I'll gladly eat a few of these!

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

The gnocchi bathe in boiling water for a few minutes and they're sautéed in a little butter.

I made a few little airport snacks to bring along including these peanut butter crispy treats, a riff on the version I made for Super Natural Cooking.

Spoon a few tbsp coconut butter into a freezer bag (or piping bag with a fine nozzle) and allow to cool slightly to thicken a little.

I wholeheartedly suggest using the Maple Almond Butter from Justin's, and maybe a little maple syrup, and perhaps a few slivered almonds cooked in maple syrup.

I let the muffins sit in the muffin tin for a few minutes and then I use a butter knife or offset spatula to remove them halfway, as pictured above, and cool a little bit longer.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

So, I have a little container of shortening premixed with a few drops of imititation butter that I keep in the cupboard.

With a few spices and a little flour, sugar and butter, it's even better.

i like to put a little spoonful of regular peanut butter on top & sprinkle with a few extra cacao nibs.

I prefer mine after a few seconds in the microwave with a little butter.

I'm lazy so instead of making the caramel I just poured a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!

Heat a little butter in a frying pan and sauté the mushrooms for a few minutes.

I love adding a bit of peanut butter and a few chocolate chips to vanilla yogurt as a little dessert.

I then added my 3 cups of buttermilk (leftover from making butter a few months back) and let it soak overnight (I did add a little water in the morning since the batter looked too dry).

Just dump in the flour, butter and salt, spin a few times, add ice water, a little at a time until it forms a ball.

I know that an indulgent peanut butter and chocolate loaded cake seems a little out of place in January when everyone seems to be surviving on juice and green smoothies but I am one of the unlucky few who have their birthday in January.

Toast a wedge and top with some peanut butter and a few banana slices for a little taste of heaven in your mouth.

We start off by giving our golden, delicious, nutrient rich cashews a quick little toastin» in the oven — toasting your cashews before blending helps to give your nut butter and incredible rich and totally decadent depth of flavour so although I say it's totally optional I beg you, please don't skip this step people, 5 - 10 minutes will make the world of difference to the flavour of your cashew butter, trust me — it's absolutely, 100 % worth the few extra minutes.

It will take a few minutes, but your butter should start to foam a little bit on top, and then will start to darken.

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

I also like my crust a little sweet, so I drizzled in a touch of honey.Lastly, I had some trouble getting it to «clump» into dough (made the mistake of melting my coconut oil, and the addition of the honey may have affected it too), so I added a few little pats of frozen butter to bind it up.

Maybe with a few little twists you'll have a coconut peanut butter Quest bar: --RRB-

Paste over a little coconut oil or vegan butter over the crust and bake for a few more minutes until the crust is golden.

I add a tablespoon of butter (all you need, really) for silkiness, a little whole milk to make them creamy, and a few dashes of cinnamon, ginger, and nutmeg, which don't necessarily add flavor so much as warmth.

We couldn't stop there so I broiled a few buttered slices then topped them off with tomato slices, soft mozzarella, fresh basil, Paul Newman balsamic dressing, and a little balsamic glaze.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

All you need is bread crumbs or cracker crumbs (I used cracker crumbs I had on hand) a little grated parmesan / romano cheese and a few tablespoons of butter.

A few dried spices, chilies in Adobo, a little peanut butter, and Rodelle's Gourmet Baking Cocoa and that's about all there is to it.

As you work the dough with your hands, it gets warmer, and the butter gets melt - ier, so touching it as little as possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can help.

I then placed the fragrant cauliflower in a pretty serving dish, sprinkled with the brown butter - drenched garlic crouton crumbs, a little feta cheese and scattered a few gratings of lemon zest and parsley before placing it on the table.

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

As a mom who loves peanut butter, it hurts to have to spend a little extra money on peanut - free butters - but the lives of the other children are worth more than those few dollars.

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

With just a few simple ingredients — jam, cream cheese, flour and butter — who knew you could make such delicious little desserts?

After your little one is born, Postpartum Bath Herbs, Happy Mama Spray, and the Natural Nipple Butter are a few must - have items.

i fried off baby carrots, baby corn and mangetout in a little butter and olive oil for a few minutes, then added some leftover potatoes cut in chunks, added a little seasoning took off the heat and tossed in the dressing.

It is a little difficult to find imitation butter, sooo I actually added a little bit of grass fed butter and a few extra shakes of sea salt instead

Have a little bit of leftover meat, chicken or fish, hard - boiled eggs or deviled eggs, cucumber slices topped with a tuna salad, celery sticks spread with almond butter or a few cubes of any of your favorite cheese.

I like them with butter, or with a little pureed berry «syrup» (any combination of berries blended with a little water; sometimes a few kale leaves thrown in too).

I'm still thinking over what to do over the next few days, meanwhile I added a little chickpea and peanut butter to lunch yesterday.

Though it does contain a little sugar, it's very minimal (when you're buying the darker options) and has few other ingredients: cacao beans, cocoa butter, and ground vanilla bean.

It also contains organic shea butter, organic jojoba oil, vitamin C and organic aloe vera juice to name but a few of the special ingredients that go into making this lovely little product.

Very few people in Western societies follow a diet consisting of 14 % or less of calories from fat but the relationship with the healthy heart arteries of the Tsimane argue for largely whole food, plant based diets with very little or no butter, full fat dairy, animal meats, oils, or eggs.

The chocolatey topping of these bars is made a few ingredients like nut butter, sweetened with dates and a little honey (full list below).