Sentences with phrase «few lots of their foods»

They have had several very small, isolated recalls that affected a few lots of their foods but nothing large - scale.

Not exact matches

Almost three decades after launching the company as an indie film production house with little more than $ 300 and a lot of youthful enthusiasm, he and co-founder Seaton McLean and a few other early shareholders had all become rich beyond imagining on the strength of a handful of lucrative properties, including HGTV, the Food Network and the spectacularly successful CSI franchise.

Eating fewer, larger meals means that those meals can contain lots of calories giving me the flexibility to enjoy foods typically not associated with dieting e.g. bread, cereal, frozen yoghurt / ice cream, pasta etc..

Diverse topography leads to diverse food traditions, there is lots of variety in the form of fresh seafood, delicious local saffron, truffles and unique kinds of pasta, to only name a few.

I've tried so many different products over the last few years and I've found lots of awesome blenders, food processors, juicers, spiralizers etc and I'm going to share all my finds with you in this section of the blog!

These last few weeks I have indulged in a lot of rich foods and my body is now craving something warm, delicious, nutritious and wholesome.

He is definitely not into cauliflower... BUT I feel like a lot of it is a) in his head and b) part his desire to have a few things he refuses to eat since I've basically converted him into eating almost all foods!

That food all looks gorgeous, and I've had a few moments like that even pre us being engaged that got lots of congratulations!

A good friend recently asked me if I could put together a few ideas for finger foods that she could easily serve up to guests, but men in particular, as she lives with a few hockey / football loving males who spend a lot of time glued to their TV sets in the early fall watching Sunday sports.

Lots of fresh foods, homemade meals, and a few fun treats thrown in for good measure!

Since a lot of good soups are made out of all shelf stable foods, we wanted to share a few with you this week.

Preparing food, the night before or even preparing a few meals on the weekend, can save a lot of time and unnecessary stress in the morning.

As a food blogger, I get a lot of great comments and emails and I also get a few more interesting ones.

We're also timing this perfectly right now because Thursday is just a few days away and a little birdie told me a lot of people eat food until they pass out that day and this would be perfect to help out with that.

I love my Cuisinart 4 - cup mini food processor (affil link), I put the veggies in and pulse a few times which saves lots of time.

I also have a no - nonsense grandmother that before her passing didn't like a lot of fuss (with food or attention); some of her old, classic comfort food recipes are still near and dear to my heart although, like you, I've given a few of them a modern tweak here or there.

It occurs the Sunday before Thanksgiving and consists of a potluck with a few friends and lots of amazing food.

There was plenty to suit all tastes and allergies - from foods I would define on the junkier end of the spectrum, to lots of foods with few ingredients and more on the whole food side of things which is a lot more to my taste.

We promise that after a few days of filling your diet with cleaner foods and having lots of healthy snack and dessert options, choosing sugar - free foods will become habit.

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

Over the past few weeks there are a lot of new restaurants serving «plant based» food.

Loosing a few brain cells every now and the isn't a huge worry, but considering that these MSG - like neurotoxins are in just about ALL of our foods (anything with natural flavor of any kind, malted barley, carregenan, guar, xanthan or vegetable gums, «spices»... the list of names used to hide the fact that these are neurotoxins is very long) we're all basically consuming LOTS of these neurotoxins daily.

I wasn't able to spend a lot of time in the food area, it was way past lunch and nap time and the kids were super cranky, but I did pick up a few things that were recommended to me by my friend that was along for the shopping trip (who just happened to have lived in Sweden and knew a lot about the goodies I was looking at!).

Extrusion technology is used to make a lot of foods that we consume every day like breakfast cereals, snacks, pasta and confectionery, just to name a few.

Food, cocktails, friends, family, traveling, gifts, and a whirlwind of social activities can sometimes be a little crazy and exhausting, so I've rounded up a few of my favorite things to help make your holiday entertaining a little easier, stylish and a whole lot more fun (and tasty!)

Truth is my family and I have eaten a lot of whole - food this week with very few inspirational recipes.

Check out this OLD recipe for «Pineapple Cilantro Goat Cheese Appetizer» for an example of not - Paleo perfect (goat cheese) and REALLY bad photography (I've learned a lot in the last few years about taking food photos).

A few years ago when I started reading your blog, I remember thinking you packed a lot of food for work.

I plan on making a lot of not - so - great for me food in the near future (cough cookie swaps cough) so I definitely need quite a few of these salads with all the taste testing that is going to happen.

Although Millennials spend over 44 % of their food dollars on eating out (which is a lot more than just a few years ago), they are not the easiest bunch to turn into regular customers.

In fact, I'm eating only raw foods and juices for the next week, so I've been eating a LOT of sprouted things these past few days.

Also the subject of an A&E reality show, Wahlburgers offers a fun, casual music - filled atmosphere where guests, like family, share great food, a few laughs and lots of love.

Although, it is the festive season after all so we all need a few treats, but I for one am going to make sure I eat lots of the foods Sian recommended before, during and after party season.

I'm back from my week off — rested, ready and with a few news items to share from the break... Kid - and - Food News Stories You May Have Missed There were lots of kid - and - food stories out there last week, some of which I'll be writing about in... [Continue readFood News Stories You May Have Missed There were lots of kid - and - food stories out there last week, some of which I'll be writing about in... [Continue readfood stories out there last week, some of which I'll be writing about in... [Continue reading]

What few people realize is the very little of the cost of junky meals goes for the actual food; most of it is spent on processing, packaging and profits with lots of folks in the middle earning their salaries from it.

There isn't a lot of evidence to support weaning with pureed foods anymore, but if your baby likes purees or you feel safer using them for the first few weeks of the process, you can always make your own at home and move to true baby led weaning from there.

If you can identify a few healthy snack foods that your kids actually enjoy, you can take a lot of pressure off of the dinner table.

My baby doesn't want to drink the formula for few weeks although I tried in different ways, but she eats solid food well and drink a lot of water.

Like most moms, I am a lot of things: mother, wife, maid, chauffeur, appointment maker, checkbook balancer, dishwasher emptier, food shopper, laundry putter - away - er, butt wiper, and meal microwaver to name a few.

We've been talking a lot about fried food craziness in the past few weeks, so I thought it was worth sharing that the winner of the biggest prize at this year's Texas State Fair was... drumroll, please... Texas Fried Frito Pie.

TLT: I think a lot of people aren't aware there are rules governing the food served in federally funded daycare centers, and I think even fewer are aware of how out of date they were.

I am a stay at home mom of a 5 month old... this seems like a lot of food!!!! My daughter has been taking cereal at night in between her last two feedings for a few weeks now, and we will start veggies next week.

While most doctors readily admit that there's lots of room for improvement in the detection and diagnosis of food allergies and sensitivities, we've come a long way in the past few years.

I originally thought this was a good thing, not realizing that the holiday events would always involve food and that they'd literally put up a sign - up list requesting a lot of junk food and a few token «healthy» items like veggies and fruit.

While the program continues to generate a lot controversy in more affluent schools (lost class time, sanitation issues and concerns about the nutritional quality of the food), our Food Services department has said that in poorer schools the program has been enthusiastically welcomed by principals who are seeing increased attendance, reduced tardiness and fewer discipline problfood), our Food Services department has said that in poorer schools the program has been enthusiastically welcomed by principals who are seeing increased attendance, reduced tardiness and fewer discipline problFood Services department has said that in poorer schools the program has been enthusiastically welcomed by principals who are seeing increased attendance, reduced tardiness and fewer discipline problems.

Others had tiny babies that needed lots of food in those first few days before milk is abundant.

I don't do a lot of food shopping at Walmart, but there are times when I'm already there for household items and find myself picking up a few essentials before heading home.

«When there are lots of predators around and few prey, it's because the prey are very good food sources and the predators are doing quite well.»

Both groups were instructed to eat lots of vegetables and very few foods with added sugars, trans fats, or refined flour.

In «Extra Helpings for the Holy» [R&D, November], Jocelyn Selim quotes Philippa Patrick as saying that «food was one of the few pleasures allowed in the monasteries, so if it wasn't good and plentiful, there could be a lot of unrest in the ranks.»