Sentences with phrase «few lumps»
The phrase "few lumps" means that there are only a small number of bumps or irregularities present. Full definition
In a separate large bowl whisk together the egg, buttermilk, canola oil and vanilla until well blended and few lumps remain.
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Stir in cornmeal, flour, and salt until well blended and few lumps remain.
I noted a few lumps in the cooked cereal — a phenomenon most unusual in the 40 years she had been cooking for me, but a matter too inconsequential to be mentioned on this warm, sunny morning.
Stir the milk mixture into the flour mixture until just combined (it's OK if there are a few lumps).
Remove from heat as soon as only a few lumps of chocolate and fat are left.
Add the wet ingredients to the dry and mix with a big spoon or spatula until just combined (a few lumps are okay).
Having a few lumps is A-OK.
Mix well with a spatula until there are only a few lumps left.
This mixture should be very smooth and creamy with no lumps — if you still have few lumps, keep mixing!
Only fold the batter together until it looks just combined - having a few lumps in the batter is ok.
A few lumps in the batter are okay.
A few lumps are fine, but over mixing and beating can make it tough.
If you have a few lumps of chocolate, that is okay, when stirred it will melt completely.
If there are still a few lumps, that's good!
Stir together until combined (a few lumps are okay).
Don't worry about a few lumps.
Tip: Don't worry if your gravy has a few lumps.
There is no need to make it super smooth a few lumps never hurt anyone.
(If you have a few lumps, don't worry.
Stirred until smooth (ish)-- couldn't actually get the milk to melt properly so don't look too closely as there are a few lumps
it is okay if there are a few lumps • to make banana or yam waffle batter add 1/4 cup of smashed banana or cooked yam, add 1/4 more flour • put 1/4 -1 / 2 cup of batter on each square of the waffle iron.
Add the butter, and rub in with your fingertips until well combined, with a few lumps remaining.
Gently stir in the soymilk, oil and vanilla, but be careful not to over mix; a few lumps are okay.
Add the dry ingredients to the wet and mix until just incorporated (a few lumps will remain).
A few lumps are alright and they'll get smoothened out during baking.
There will still be a few lumps in the batter, and that's okay.
A few lumps may remain — this is OK.
A few lumps throughout are okay.
A few lumps are okay.
Using a large wooden fold the ricotta cheese mixture into the flour mixture - leaving a few lumps is ok.
Don't worry about a few lumps; so long as there are no floury patches showing, you're good to go.
A few lumps are completely ok.
A few lumps are OK.
Let batter sit for a few minutes (there may be a few lumps in the batter, letting the batter sit will decrease the amount of lumps).
Having a few lumps in your batter is totally fine - be careful not to over mix the batter or else your muffins will be tough.
Don't worry if there are a few lumps.
A few lumps are fine.
Add dry to wet in one fell swoop and whisk to combine (it's okay if a few lumps remain).
A few lumps are ok.
It's ok if there are a few lumps in the batter.
A few lumps are a-OK.
A few lumps in your batter are good and will help in giving you fluffy pancakes.
As always, a few lumps are okay and good.
A few lumps are good.
It's okay if there are a few lumps.
Pour into the well of flour and stir to combine (a few lumps in the batter are OK — do not overmix).
Whisk into the dry ingredients just until combined; there will be a few lumps.