Sentences with phrase «few meat dishes»

Not exact matches

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

Comfort food can come in SO many different forms — soups, casseroles, cheesy pasta dishes, classic meat & potato dinners... and these are just a few I thought of right now.

Growing up, Mama would prepare a full meal most nights of the week that included a meat and a few vegetable dishes.

Easy Vegan Beef Stroganoff tastes like the dish you remember, but this one is meat - free and made with only a few ingredients and less than 30 minutes.

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

Indeed, in hot countries nearly every meat - based recipe calls for at least one spice, and most include many spices, especially the potent spices, whereas in cooler counties substantial fractions of dishes are prepared without spices, or with just a few.»

Chili lends itself quite well to being a vegetarian dish, and here are a few veggie chilis that rival any containing meat.

I think Rachel Ray made a cassoulet type dish a few days ago on her show with 2 types of sausage and chicken but I kept thinking that it sounded like a LOT of meat.

I did, however, find a few dishes that I enjoyed and this meat and peas saved me on more days than I can count.

It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.

Or have even one or two people over to your place for a weekend «cook - a-thon», and make a few hearty dishes together, holiday - style (casseroles, soups, roasted meats, or whatever you like to eat).

Here are a few dishes that benefit from perfectly browned ground meat:

After a few hands - off hours on the stove or in the oven, your final dish will be full of incredible (mostly) meat flavor.

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother

For dishes that require shredded meat, such as enchiladas, we can easily run the cooked meat with the food processor just for few seconds.

And even after 6 - weeks, there are just a few freezer meals and side dish items left (2 BBQ Meat Loaves, 1 pack of Blueberry Pancakes, and a few bags of cornbread).

I make this ketchup every few weeks so I can have it on hand to add to dishes or serve with almost any meat or vegetable (fruit may be taking it too far...)

The typical American meal is comprised of a piece of «protein» (or meat), surrounded by a few vegetable or grain side dishes.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

It literally takes just a few minutes to prepare and gives an amazing flavour boost to meat dishes, salads or even when used as a dip.

I love having a few side dishes, especially if I am cooking a larger piece of meat such as a whole chicken or leg of lamb.

While others are used as a side dish and can accompany few meat slices.The aim of this book is to help food lovers make their sauces that are gluten - free and free from preservatives or additives.

Many dishes consist primarily of meat / chicken and tortillas, either fried or not, and a few condiments like sauces and minced onion / tomatoes.

Good restaurants are few and far between on the Karpaz Peninsula, so it's no surprise that locals and tourists alike flock to the Oasis» restaurant for the fresh fish, grilled meats and traditional Turkish dishes served on a cool terrace with traditional style mosaic floor.

With a few fresh vegetables in both freezer and the fridge, dinner prep is a matter of reheating a meat dish and cooking peas or making a salad or steaming asparagus.