Sentences with phrase «few minutes before»

warm water at a time and knead for a few minutes before adding any more.
Let sit a few minutes before serving.
«When guests arrive, they want to feel like this is something you just whipped up in the few minutes before they got there.
Just be sure not to add the chicken until a few minutes before serving.
If it will be a few minutes before it will be served, the temperature should be maintained at 180 — 185 degrees Fahrenheit.
A few minutes before you want to eat heat the olive oil in a large skillet over medium - high heat.
Make sure to let this cake sit out for a few minutes before serving & don't forget to top with frozen blueberries before cutting into it!
Allow the cake to cool for a few minutes before releasing.
If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit.
If your machine does not have this feature, remove the loaf a few minutes before baking is normally completed.It is possible that you used too much sugar.
Then you can just thaw them out for a few minutes before eating but for the most part you should keep them in the freezer: — RRB - Thanks for stopping by.
Place the saffron threads in two tablespoons of hot water for a few minutes before placing the water, threads and almond meal in a food processor and mixing to a paste.
Set a side a few minutes before transferring them to a wire rack to cool completely.
Thin, nimble noodles (in this case, fideos, vermicelli, or angel hair pasta) take on sophisticated character if you just throw them into a dry pan with oil for a few minutes before you cook them.
It takes about three coats on the inside and outside of the box frame to get it right, letting each coat dry a few minutes before spraying on the next.
Allow to sit for a few minutes before cutting and serving.
Working with 1 piece at a time and keeping the other pieces covered with plastic wrap, roll out on a lightly floured surface to 8» rounds (if dough springs back when rolled, let rest a few minutes before proceeding).
Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.
Drain the water and let the potatoes and pumpkin dry in the pot for a few minutes before mashing.
Allow cookies to set on baking sheet for a few minutes before transferring to racks to cool completely.
Wait a few minutes before stirring to let them begin to char, then add the onion and sprinkle with salt.
Take molten cake out of oven and cool for few minutes before unmolding directly onto plate.
I also was skeptical about boiling miso so just brought it to a mild simmer for a few minutes before tossing it with the broccoli, asparagus and tofu and it was fine.
A few minutes before serving, remove chorizo from its casing and crumble into a large skillet.
Perhaps put it in your warmest room for a few minutes before forming the pillows.
Let the meat cook for a few minutes before stirring to let it brown.
If you choose not to soak your porridge ingredients, simply combine the flaxseeds with the rest of the nuts, seeds and liquid let the porridge sit for a few minutes before blending and heating.
Poured the pudding into the pre-baked pie shell and let it all cool for a few minutes before putting it in the fridge to cool completely overnight.
Remove and discard the thyme sprig and bay leaves, stir in the soymilk, heat through, and turn off heat to allow sauce to rest for a few minutes before serving over cooked pasta garnished as desired.
Cool on baking sheet for a few minutes before placing on a plate or eating.
Let mixture sit for a few minutes before stirring.
Remove from refrigerator a few minutes before serving, adding more dressing if desired.
If you prefer, you can sauté the tomatoes and peppers for a few minutes before adding them to the mac and cheese.
Remove from heat and allow it to cool for a few minutes before whisking in the butter until smooth.
Remove from heat, cover, and let rest for a few minutes before serving.
I had a bit of trouble having the sanding sugar stick to the egg white wash on the frozen log; next time I might leave the log out of the freezer for a few minutes before attempting this.
Add an enticing layer of summer flavor by grilling thick slices of this polenta cake for a few minutes before topping with juicy fruit and freshly - whipped cream.
Mix everything in a bowl drizzle with a grassy Extra Virgin Olive Oil, squeeze those citruses, season with Sea Salt, chill for a few minutes before is ready to serve.
A few minutes before you remove them from the freezer, melt the dark chocolate chips either in the microwave (in a microwave safe bowl) or over the stove in a double - boiler.
Cook for a few minutes before adding the remaining broth and water
I had to warm it in the oven for few minutes before I could make balls.
Warm the tortillas on a plate on the bottom rack of the oven a few minutes before the potatoes are ready (cover with a towel once you remove them from the oven to keep warm).
Let cool on the pan for a few minutes before serving.
Tip: If you have time, add the tamari and some paprika to the sliced mushrooms a few minutes before and allow those flavors to marinate into the mushroom.
Let thaw for a few minutes before serving.
If you store them in the freezer, let them defrost for a few minutes before serving.
Let this mix sit for a few minutes before adding to the other ingredients.
The soaking the night before removes the need for cooking, however I prefer to warm them on the stove with creamy hemp milk in the morning for a few minutes before loading it up with toppings and spices.
Let stand a few minutes before serving.
Cool in a rack for a few minutes before removing the side of tart pan and transfering into a platter.
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