Sentences with phrase «few minutes until»

Add the onion and garlic and cook for a few minutes until soft and translucent.

To make them, first soak a fistful of thin rice noodles in boiling water for a few minutes until softened, then rinse under cold water until chilled.

If meat is too hot to touch, let cool for a few minutes until you can handle it.

3 Add the ginger, tomato puree and 3 tbsp water and simmer for a few minutes until most of the liquid evaporates.

Cook just a few minutes until the nuts are golden.

Whisk in cornstarch slurry and cook a few minutes until slightly thickened.

Throw in the pine nuts and a pinch of salt, sauté for a few minutes until the gnocchi is bronzed both sides.

Combine ingredients in a high powered blender and blend for a few minutes until sticking together.

Set the pan in the sink under cool running water for a few minutes until the eggs are barely warm.

Cook stirring for a few minutes until you hear the sunflower seeds start to pop.

Heat on medium heat until it feels warm, then add the rest of the ingredients and slightly cook for just a few minutes until ingredients are warmed.

For the gomasio, lightly toast the sesame seeds in a dry pan on low heat for a few minutes until lightly browned and fragrant (about 5 minutes, toss every minute or two).

Heat a skillet over a high flame and cook the apples for a few minutes until they begin to soften slightly.

Let sit a few minutes until melted and spread evenly (if using crunchy peanut butter put back in the oven for 4 minutes till it melts enough to spread).

Increase heat, toss in all ingredients, including the prawns and coconut milk, and simmer for a few minutes until the prawns are cooked.

Simmer for a few minutes until heated through.

In a large pot heated to medium - high, whisk together chickpea flour, water, and Old Bay for a few minutes until smooth and lump free.

Cook, stirring occasionally for a few minutes until it wilts and shrinks down.

Alternatively, turn up the heat to high for a few minutes until slightly browned and all the liquid is evaporated.

If the milk and eggs aren't quite warm enough, place them in bowls or measuring cups in a shallow bath of warm water in the sink for a few minutes until they reach the appropriate temperature.

Cook for a few minutes until small bubbles start coming out.

Sauté for a few minutes until heated through.

Once hot, add in vegetables, sauteing for a few minutes until soft and slightly browned.

Cook for another few minutes until the corn is beginning to caramelize.

Continue to cook another few minutes until the meat is browned and onions are softened.

Add the garlic and ginger, and cook for a few minutes until softened.

Cook for just a few minutes until slightly soft — be careful not to overcook.

Add onion and cook for a few minutes until translucent.

mix together separately and allow to sit a few minutes until it forms a gel.

Add the spinach and cook for a few minutes until wilted.

Place the scones under the broiler for a few minutes until the marshmallow topping has become browned.

The veggies in this soup are cooked only for a few minutes until they're slightly softened and easy to blend with a stick blender.

In a large skillet set to low - medium heat, sauté the onion and garlic in some olive oil for a few minutes until translucent.

Heat oil in a skillet and add the minced garlic, then sauté for a few minutes until it softens.

If mixture appears dry, add some more pasta water (I will usually add another ladle or so of pasta water; increase the heat and mix the whole thing together for a few minutes until the water is almost evaporated).

dump all the brownie ingredients except the data caramel into the food processor and puree for a few minutes until you get a smooth, thick batter.

Set aside for few minutes until you prepare the cherries.

Saute for a few minutes until shiny and slightly soft.

Toasted 40g of pumpkin seeds by dry frying them in a pan for a few minutes until a substantial number had popped.

Sprinkle chocolate over toffee and wait a few minutes until it begins to melt.

-- Add a couple of tablespoons of water to a pan with the chopped apples, cover and place over a medium heat and simmer for a few minutes until apples have broken down and are soft.

Let cook for a few minutes until bottom is lightly brown, you can easily slip a spatula underneath, and pancake is firm enough to be easily flipped.

Allow to cook for a few minutes until they float to the surface.

Stir every few minutes until the mixture is cold.

Add the garlic and cook for a few minutes until fragrant and golden brown.

Stir in the flour and make a roux, cooking for a few minutes until light golden brown.

Leave them in the bowl of ice water for a few minutes until fully cold.

Put them in a dry heavy skillet and set over medium heat for a few minutes until they become fragrant.

Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook for a few minutes until the eggs start to set.

This recipe is very easy to prepare, takes only few minutes until is ready for baking.