Sauté the onion and garlic for
a few minutes until fragrant.
In a small pan, dry roast the cinnamon, cloves, peppercorns, and cardamom for
a few minutes until fragrant.
Add in the garlic and cook for
a few minutes until fragrant and starting to brown.
In a pan over medium heat cook minced garlic with oil for
a few minutes until fragrant, add diced onion, cook til clear, add chopped mushrooms, seasonings and add a few drops of vinegar.
When the oil is shimmering, add the garlic and simmer for
a few minutes until fragrant.
Cook for just
a few minutes until fragrant.
Cook for
a few minutes until fragrant.
Toast the cumin seeds and coriander seeds in a dry pan on a medium heat for
a few minutes until fragrant.
Add the garlic and cook for
a few minutes until fragrant and golden brown.
cumin seeds with a mortar and pestle and toast them in a dry skillet for
a few minutes until fragrant.
In a large saucepan over medium - low heat, toast the cinnamon, anise and coriander for
a few minutes until fragrant.
Add the garlic and ginger and cook for
a few minutes until fragrant and just starting to turn golden brown.
In a dry pan, toast spices for
a few minutes until fragrant.
Toast for
a few minutes until fragrant but not burnt.
Add the onion, garlic, and ginger, and stir fry for
a few minutes until fragrant.