Sentences with phrase «few moist»

Bake until the layers are domed and golden brown, and a few moist crumbs cling to a skewer inserted in the center of the cake, 35 to 40 minutes (40 to 50 minutes for a Bundt, 25 to 30 minutes for a 13 by 9 - inch cake and 20 to 25 minutes for cupcakes).

Bake for about 17 - 19 minutes, or until a toothpick inserted into the center of a muffin comes out clean, or with a few moist crumbs attached.

Bake for 38 - 42 minutes, uncovered, until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

If so, I'd start watching the bread closely at the 30 - minute mark, and testing with a toothpick every couple minutes until it comes out clean or with a few moist crumbs attached.

Bake the cake on the center rack for 28 to 32 minutes, or until the top of the cake is set, the sides have started to pull away from the pan, and a wooden toothpick or skewer inserted into the center comes out clean or with just a few moist crumbs.

Bake for approximately 30 minutes until firm to touch (or test with a skewer, it should come out with a few moist crumbs).

Bake until the loaf is golden brown, pulls slightly away from the edges of the pan, and a toothpick inserted into the center comes out with just a few moist crumbs, 55 to 75 minutes.

Bake for 22 - 27 minutes, until the cookie bars are lightly golden brown and when a toothpick is inserted in the center it comes out with just a few moist crumbs.

Bake for 10 - 15 minutes until tops of muffins are golden and a toothpick inserted in the center comes out with just a few moist crumbs.

Bake until a wooden skewer or toothpick inserted into the center of a cake comes out with a few moist crumbs attached (40 to 45 minutes).

Bake for 22 - 25 minutes, until a tester comes out with a few moist crumbs and the tops are golden brown and springy.

Evenly portion batter into the prepared pans and bake for 20 - 24 minutes, until the tops of the cakes spring back when touched and a tester comes out with a few moist crumbs.

Place the cake in the center of the preheated oven and bake until the cake is very lightly golden brown on top and a toothpick inserted in the center comes out with no more than a few moist crumbs attached (about 40 minutes).

Place the pan in the center of the preheated oven and bake until a toothpick inserted in the center comes out with a few moist crumbs attached (about 1 hour), rotating once during baking.

Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes.

Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out with a few moist crumbs attached.

Bake for 20 - 22 minutes or until a toothpick inserted about 1/2 ″ from the edge of the cupcake (to avoid the filling) comes out with only a few moist crumbs.

Bake at 180C (160C fan) for 30 minutes, or until a skewer inserted into the brownie comes out with a few moist crumbs attached.

Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25 - 30 minutes.

The cake is ready when the top has formed a nice golden crust between the plums and a skewer comes out with just a few moist crumbs.

Transfer batter to pan and bake until a skewer inserted in center comes out with a few moist crumbs attached, 60 minutes.

Place the pan in the center of the preheated oven and bake for about 22 minutes, or until the cake is set in the center and a toothpick inserted comes out with no more than a few moist crumbs attached.

Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Again, as with most brownies, they are simply made using one bowl and are done when a toothpick inserted into the center comes out with has just a few moist crumbs.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Pour into the prepared pan and bake for about 30 - 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.

Bake 50 - 55 minutes, or until a toothpick inserted 1 - 2 inches from the edge of the pan comes out clean or with a few moist crumbs.

Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes.

Bake the cake until the top is golden and a tester inserted near the center comes out with a few moist crumbs, 40 - 50 minutes.

Bake at 350 ° for 18 to 20 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.

Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted into the center has a few moist crumbs clinging to it.

A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter.

Bake for 18 - 20 minutes, until a tester comes out with just a few moist crumbs and the tops spring back when pressed.

Bake on the middle rack of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.

Bake in the preheated oven for about 22 - 25 minutes or until the brownies start to pull away from the sides of the pan and a toothpick inserted in the center of the brownies will come out with a few moist crumbs.

Bake for 18 - 20 minutes, until a tester comes out with a few moist crumbs.

Bake 40 to 50 minutes, or until toothpick inserted in center comes out with a few moist crumbs clinging to it.

(A wooden toothpick will still have a few moist crumbs clinging to it.)

A toothpick inserted in the center may come out with a few moist crumbs clinging to it; it doesn't have to be absolutely clean.

Bake for 25 to 35 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging.

(A toothpick inserted into the brownie comes out with just a few moist crumbs.)

Bake for 23 - 25 minutes, or until a toothpick inserted in the center comes out mostly clean, just a few moist crumbs.

Place the pan in the center of the preheated oven, and bake until a toothpick inserted in the center comes out with, at most, a few moist crumbs attached (about 40 minutes).

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Place the pan on a cookie sheet and bake in the center of the oven for 45 - 50 minutes or until a cake tester will come out of them middle mostly clean but for a few moist crumbs.

The batter should be set and a toothpick inserted in the center should come out clean or with a few moist crumbs.

Pour into the prepared pan and bake for about 25 - 30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it.

Pour the batter into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick (or thin knife) inserted into the center comes out with just a few moist crumbs attached.

These brownies are done when the toothpick still has a little batter clinging to it and a few moist clumps.

I don't take them out until there's nothing but a few moist crumbs on the skewer.