Sentences with phrase «few more seafood»

We could probably all stand a few more seafood dinners on the menu from week to week, but I get stuck in a rut making a few tried and true hits again and again, and honestly, kind of lose a little desire to make the same thing.

Not exact matches

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Here's a few things that all Alaska seafood has in common: WILD Wild - caught Alaska salmon, whitefish varieties and shellfish mature at a natural pace, and swim freely in the... read more

For example, more than 85 % of children outgrow allergies to milk, but fewer outgrow allergies to peanuts, tree nuts or seafood.

With fully furnished 2 and 3 bedroom Villas, spectacular views of Belize's Barrier Reef a few miles offshore and our full service restaurant, Pier 366 Seafood House, Banyan Bay Suites offers this and much more.

Along with seafood restaurants, there are a couple Italian restaurants, and a few others offering English, Indian, and Russian dishes, plus more.

We truly could not be more appreciative of everyone, and we look forward to launching Salty Girl Seafood following our graduation in a few short weeks.»

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Opened a few months ago in the city centre of Melbourne, Victoria, it's more restaurant than cafe (desserts are $ 14 USD), but strives to source the «best possible meat, seafood and produce» from within a hundred mile radius.