Sentences with phrase «few nights up»

So I spent a few nights up all night in the cold, drenching, soaking wet.

Not exact matches

«We are reliant on a few large clients, and it is the key concern that keeps me up at a night,» says Brian Cairns, CEO of ProStrategix, a management consulting group and...

Even in university, when I probably should have been up all night, I would much rather get up at 6 or 7 a.m., when nobody else was awake — there were fewer distractions and I could actually get stuff done.

Fortune rounded up some of the leading forecasts for Oscars night, along with a few alternative methods for predicting who should be polishing their acceptance speeches.

He grew up just a few miles from the ballpark, and was a frequent visitor on spring and summer nights.

Chapman spent a few hours a night on the project, and start - up costs were minimal, about $ 200 he says.

«At a high level, people find they fall asleep faster, sleep longer, and wake up fewer times in the middle of the night,» says Silbert.

Rival Amazon, which has beefed up its own portfolio of original content recently, also won a few major awards that night for its comedy series Transparent.

Just a few of the highlights were that I got married to a wonderful woman, continued and made significant progress on our journey to generate passive income, cleaned up my portfolio to sleep well at night, and continued to grow and develop relationships with readers and... [Read more...]

Or maybe someone makes a router that charges a few cents of bitcoin for a few minutes of high - speed Internet access, to be set up in public outdoor spaces and used at any time, day or night, without needing to be housed in a coffeeshop.

If short - term volatility keeps you up at night, you may consider moving to a more conservative portfolio with more bonds, which are more stable but typically offer lower returns, and fewer stocks.

I asked him if I could take my break with him and spend a few minutes summing up what the preacher said to him last night.

This woman and I got along great, had a lot of the same hobbies, ext.... One night while having a few drinks the god subject came up.

I think Ross is one of the few who does it properly... That whole idea of taking what the audience are throwing at him and just coming up with it uniquely for that night.

I woke up a few nights ago thinking about the message Jesus began His ministry with in Mark.

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

When she was under one year old, we took turns getting up with her those first few nights, and tried to keep her awake as long as possible near bed time.

A few minutes of planning the night before, and you can wake up to a delicious and healthy breakfast, just waiting for you in the fridge!

There are only a few things I love more than my multiple - night - per - week helping of popcorn — and that's reader comments that give me amazing ideas to spice up my popcorn — literally.

Although I consistently love tomato sauce on pizza, I do like to have a few alternatives up my sleeve to keep pizza night interesting.

Chopped a few up and mixed them up with CANNED white beans, garlic, rosemary, & olive oil last night and served it on crostini to some neighbors who came over for dinner.

Using up cubed day - old baguettes and a few cups of what remained from our Saturday night dinner (shown here in the photo) we ended up with a hearty and rustic dish popular with everyone at the table.

It would definitely save me a lot of stress because it does get hard trying to cook up a storm the few days before an event and I always end up staying up really late the night before trying to get everything done!

I made it the other night, cheapening it up by omitting a few ingredients and using regular salsa instead of salsa verde.

She has to be special... waking up every few hours through out the night.

Last night I watched my father - in - law chop a few up and mix them into some homemade guacamole (I'm pretty sure he thought it was green onion).

Growing up, Mama would prepare a full meal most nights of the week that included a meat and a few vegetable dishes.

A few night ago, I was flipping through some of my pastry books and I decided to pick up «Chocolate Obsession» by Michael Recchiuti and Fran Gage.

I often make the decorations a week or more before the event, and if I put them on the cake even a few hours before we cut it, they're starting to soften up a little bit, so I'd say that over night is a definite no - no.

I get mine out of the fridge, set it on the counter, and feed it morning and night starting a few days before I need to build up the volume.

«Please bring clogs or other slip on shoes for using at night if you need to get up and use the loo — there have been a few creepy crawlers show up every now and then.»

There are few recipes that are better suited for warming you up on a cold night than cassoulet, a slow - cooked casserole from southwestern France traditionally made with beans, duck, and pork.

There were a few chilly nights, where I insisted on wearing summer clothes and ended up having to shelter under my taller friends» armpits for warmth.

My mood has been all over the place as well depending on the amount of sleep Finley has allowed me to get, luckily he's been having a few good nights to make up for the really bad ones.

A few nights ago Lisa made one of those perfect - to - use - up - the - CSA - box recipes: this warming soup used just about every vegetable in the kitchen; adding a little pasta and some beans turned it into a great meal.

The ingredients were improvised from what we had in the house, and we managed to use up a few items that had been sitting in the fridge since pizza night; half a bell pepper and a small chunk of Cheezly vegan cheese.

For me, it right now is something that's been on my mind for more than a week... something that got me quite fired up in emails and on the phone with friends... something that even kept me up at night a few times.

Anyway, when I finally got around to putting it on the menu a few weeks ago, as I was throwing it together — after a very long day of teaching that followed a very short night of sleep — I realized that it called for a few things I didn't have on hand; moreover, no way was I ponying up for pine nuts at the end of the month.

Add tempeh into the marinade and let sit for at least 2 hours, or up to a few days in the fridge (I usually marinade it over night).

I went out of my way to stop by and pick it up for dinner a few nights in a row.

I would omit the chicken — just did it the other night when I didn't feel like chopping a few chicken breasts up and it was just as delicious!

Allegations of hit men turning up at night to pressure a former Caltex worker to keep his mouth shut, then sending someone to visit his family in Pakistan, some workers paid $ 12 an hour, some sleeping on mattresses to reduce travel time, some franchisees charging workers for sponsorships, are just a few of the allegations being made by workers and former workers.

The soaking the night before removes the need for cooking, however I prefer to warm them on the stove with creamy hemp milk in the morning for a few minutes before loading it up with toppings and spices.

I usually finish up with a big bowl of fruit, but last night I went with chia pudding topped with a kiwi and a few slices of banana.

Breakfast is almost always a smoothie in our home, along with a few bites of whatever else my son is eating, and lunch is usually made up leftovers from the night before.

It's quick (if I bake up a few potatoes at once) and easy to assemble for work lunches or nights that I just don't feel like cooking.

Here, Martinez devised a way to lend that chicken extra crunch (i.e., throwing it in a pan for a few minutes) and dressing the whole thing up for its big Thai night out.

Since yellow curry has been on my mind for the last few weeks (ahem, * YEARS *) I decided last night was the perfect time to use up some red lentils, carrots and red peppers.

It's before sunrise (4 days in, we're still a little jet lagged and passed out at 9:30 pm last night), and I finally found a few spare moments to dig this up and share it with you.