To celebrate this publication, I've joined
a few of my food blogging friends in a blog hop (see below for links to the recipes they've made), and Mairlyn was nice enough to participate in my new «21 questions» feature.
Not exact matches
After just a
few months
of blogging, my tiny little
food blog was mentioned in an article in the New York Times about the high cost
of celiac disease.
In those first
few days
of food blogging, I wanted to blog all the time; nothing could stop me, and I wanted every moment transcribed and logged onto this newfound space called Dish by Dish.
I sort
of envy those in the fiery
foods blogging community with far
fewer responsibilities, affording them to have a more prolific output.
Although I don't do
food blog anymore, your site is one
of the
few that I still keep on my reader's list since I first started
blogging a
few years ago.
And even after the muscle workout, I have gained a
few pounds myself Occupational hazard
of food blogging!!
After a
few months
of blogging I decided it was time to do something big, something bold, and something that would get as many other people as we can to not only read about eating real
foods, but to also make a commitment to this important change.
I have also embraced the lifestyle
blogging trend, and written quite a
few posts outside
of fashion and beauty, like this Cooking Challenge with Expedia and this
Food Challenge with Travelodge.
In her case, a balanced mixture
of blogging, drinking cheap wines and eating naughty
foods (aka anything deep fried and noodles) are
few of the things she loves... too much.