Sentences with phrase «few of these cupcakes»

I would love to have a few of these cupcakes right now.

Now I know some people can't get behind the idea of using lavender in cooking or baking, but I'm happy to say that I've changed the minds of a few after they devoured a few of these cupcakes.

I've had success with a few of your cupcake recipes and the coconut frosting was a huge hit!

Not exact matches

One Cupcake Ahead of the Cops Just a few blocks away, amid the office towers of 12th Street NW and G, there's a smaller operation.

When I arrive at Georgetown Cupcake a few minutes after 1 a.m., a crew of six has just started setting the cupcake assembly line in Cupcake a few minutes after 1 a.m., a crew of six has just started setting the cupcake assembly line in cupcake assembly line in motion.

That summer, at a time - share they split with friends in the Hamptons, their relationship just a few tender months old, Mia brought a dozen of her jumbo - size vanilla coconut cupcakes to the beach — and Jason smelled an opportunity.

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Bake for 15 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it.

The frosting recipe also yields enough to generously frost your cake or cupcakes, making it OK to sneak a few bites of frosting as you go...

For the past few years, I've made a batch of Irish Carb Bomb cupcakes which are pretty sensational if I do say so myself and include both Guinness and Baileys.

For these cupcakes you have a choice of a few different cupcakes to bake: you can bake a classic chocolate cupcake or bake a chocolate or vanilla cupcake with malt powder added.

With Easter a few days away, I topped some of my cupcakes with Reese's peanut butter rabbits and used orange Reese's peanut butter candy as «carrots».

I made the plans, did all the shopping, even made a mock up of how I'd arrange the cupcakes, but in the end I would up wearing the delicious cream cheese frosting as it fell over shortly after I snapped these few shots.

A non-dentite emailed me a picture of your tooth cupcakes, but it only took a few seconds on google to find the source.

There are going to be a few ice cream cupcake posts over the next couple of days.

For the cake ball mixture for the cusps, crumble up remaining cupcakes and mix with a few tablespoons of frosting, until the consistency is malleable but not too wet.

Easter Egg Nest Cupcakes - a repost of a recipe that was made a few years ago.

Also make sure you smash the cupcake pan with batter on the counter a few times to allow the batter to sink to the bottom of the cups.

Ingredients for the cupcakes: 4 medium size ripe bananas 4 eggs 3 tsp tahini 3 tsp peanut butter 4 tsp yogurt 4 tsp rice flour 2 ts (tea spoon) baking powder Few drops of orange essence.

I piped mine on top of a few cupcakes, then got curious.

Red velvet cake is one of the few cake desserts that I like, so how about Skinny, Low - Calorie Red Velvet Cupcakes with Reduced - Fat Cream Cheese Frosting and Vanilla?

Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

A few fresh blueberries on top of each cupcake make it look so juicy and sweet.

Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, or with only a few crumbs, not wet batter, attached.

(None of the adults had any of the S'mores but they couldn't stop eating these cupcakes...) After my guests departed, I wrapped up a few baking potatoes in several layers of aluminum foil and nestled them in the fire.

I have been on a cupcake kick this month, as there have been a few birthday celebrations in the family with cake and cupcakes, as well as a Cupcake Tour I did in San Francisco through groupon, so I have been in that state - of cupcake kick this month, as there have been a few birthday celebrations in the family with cake and cupcakes, as well as a Cupcake Tour I did in San Francisco through groupon, so I have been in that state - of Cupcake Tour I did in San Francisco through groupon, so I have been in that state - of - mind.

Haha I actually had a few friends say that they were cupcakes not muffins, because of the frosting... but they ARE muffins, just with filling!

To assemble, Heikki piped cashew frosting over the cupcakes, and I dropped a few caramelized cashews (instructions here) on top of each one.

That way you know that the cupcakes have just a few more minutes of baking time.

I wrote the original draft of this post, a fluttery collection of thoughts about chocolate and Summer baking and these glorious blackberry chocolate cupcakes, shortly before we flew down to Santa Barbara last week, and a few days before the horrific violence in Orlando during the early hours of Sunday morning.

But these vegan double chocolate cupcakes are made with just a few simple, very healthy ingredients, so they're not going to be a clone of a rich, sugar / oil laden cupcake.

Bake in preheated oven at 350 °F for 25 to 30 minutes or until a toothpick inserted in the center of a cupcake comes out clean, with a few crumbs clinging to it (centers may sink slightly).

After coming out of the oven and sitting for a few minute, although my tooth pick came out clean, I cut the cupcake as a test and it's gooey guts spilled out.

When my birthday rolled around a few weekends ago I made these cupcakes a few days early to bring into work — just a premade vanilla cake mix, coconut milk instead of whole milk, and shredded coconut and lemon zest added in.

If you've ever been to Taylor's blog then you know she does a great job of eating healthy without depriving herself of a few decadent treats here and there so I thought she would appreciate a cupcake that does a little bit of both.

One of my children appeared to have walked off with my cupcake holders so I out in a bread pan and baked an extra few minutes, maybe 5?

If it's humid where you live I'd recommend storing these cupcakes in the fridge and when ready to serve take the number of desired cupcakes out and allow them to sit a room temperature for a few minutes.

The three of us worked together to make these lemon poppy seed cupcakes a few weeks ago, and they were fantastic!

A fluffy buttercream that is perfect for frosting cupcakes and is super fluffy and airy This frosting only takes a few minutes of your...

I do plan on making a few cupcakes out of the third tier to freezer for Easter.

These are cupcakes you can feel good about serving at a kid's birthday party, thanks to a few healthy upgrades: some of the butter is replaced with applesauce, to reduce...

Bake for 20 - 22 minutes or until a toothpick inserted about 1/2 ″ from the edge of the cupcake (to avoid the filling) comes out with only a few moist crumbs.

Here are a few more of my favorite filled cupcakes: Chocolate Chip Cookie Dough Cupcakes Guinness and Bailey's Irish Creme Cupcakes Fauxstess cupcakes: Chocolate Chip Cookie Dough Cupcakes Guinness and Bailey's Irish Creme Cupcakes Fauxstess Cupcakes Guinness and Bailey's Irish Creme Cupcakes Fauxstess Cupcakes Fauxstess CupcakesCupcakes

And instead of a bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!

Cupcakes are an essential part of one's diet... so, it is entirely necessary for me to figure out a few good gluten - free versions.

My family did not have a clue over Easter weekend that I add flaxseed to the gluten - free version of the cupcakes that I brought home to Barrie in my over-priced fancy cupcake holder that I bought from Bed Bath & Beyond that seemed an absolute necessity when I dragged my ass to the other side of town to go there a few weeks ago.

While most of Martha's recipes turn out flawlessly, I have noticed that I have to make adjustments to a few of her recipes — especially because Martha seems to like a denser cupcake than I favor.

Here are a few of my favorite cupcakes, and a story about one that wasn't my favorite but how I adapted it to make it work:

Just made a bunch of mini loaf cakes as Rosh Hashana gifts (plus a few cupcakes for us to taste!)

About a year or so ago I started offering a few varieties of gluten free cupcakes for my customers and I've gotten a lot of orders for them.