Not exact matches
Cook at 425 for about 15 to 20 minutes or until a meat
thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the
few minutes you let it rest after taking it from the
oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).
Hey Carmen, a
few factors could affect baking time,
oven heating to correct temperature (check with an
oven thermometer) convection
oven vs regular
oven (cook time will be longer in regular
oven).
I was surprised when I put an
oven thermometer into my
oven, that it was not baking accurately (but that explained a
few things, though!).
To ensure proper baking, check that the
oven thermometer is holding steady at 200 degrees and refrain from frequently taking the temperature of the cheesecake (unless it is within a
few degrees of 165, allow 20 minutes between checking).
Transfer back to rack, place in
oven, and roast until a
thermometer inserted into the center of chop about 1» from bone registers 130 ˚, 25 — 35 minutes (use a probe
thermometer if you've got one, or use an instant - read
thermometer and check every
few minutes after pork has been roasting 20 minutes).