Rob introduced me to bacon bits, the processed and
packaged store bought version that is, a
few years ago and since I've been sprinkling it on soups, stews,
salads, pancakes and the list goes on.
I didn't have smoked tofu but had a
package of firm tofu on hand so just marinated it for a
few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the
salad.