Sprinkle
a few pecan pieces into the bottom of each tart shells and ladle or pour the filling into each shell.
OK I tossed in
a few pecan pieces.
Not exact matches
When your hour is up, chop your
pecans up into small
pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every
few minutes.
I put a
few pieces of
pecans on top, looks pretty.
Transfer to the the parchment paper and sprinkle a
few pieces of
pecans over the caramel.
In a food processor, combine dates, oats and walnuts or
pecans and pulse
few times so nuts are chopped finely into small
pieces.
A
few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted
pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)
This mix uses almonds, pepitas, and
pecans, so place those in a food processor and pulse a
few times to break them into smaller
pieces.