Sentences with phrase «few pieces of onion»

Remove chicken from marinade, letting excess drip back into bag (a few pieces of onion and oregano still clinging are okay); discard marinade.

Not exact matches

And the refrigerator — a couple of carrots, a few stalks of celery, some green onion, bacon pieces, and a small hunk of cheddar.

A little blue cheese sauce on each of the crostini slices, topped with a piece of juicy filet, a few caramelized onions, then a sprinkling of chives on top.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

pine nuts, 1 piece bell pepper, a few rings of red onion, another tomato slice, 1 slice mozzarella and remaining eggplant slice.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

When melted, add all but just a few pieces of the green onion.

Next go the onions and tomato, just a few pieces of each per pizza.

When the bacon has about 7 minutes left, I drop the pasta and add a few pieces of diced onion to the bacon.

Place a few sardine fillets on each piece and top with onion - currant mixture, toasted pine nuts, lemon zest, parsley and a squeeze of lemon juice, and serve.

Add seitan and continue to sautee until onions and mushrooms are well cooked and a few pieces of seitan begin to crisp up.

4oz gouda (shredded or cut into tiny pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb bacon, diced and browned until slightly crispy juice of half a lemon parsley (a few shakes of dried or chopped fresh) 1 tsp mustard powder chipotle powder, couple dashes

If you want a few pieces of tomato in the sauce, spoon out some of the chunks of tomato and onion and set them aside while you blend the rest.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Add one cauliflower steak (or a few bit - sized pieces) to each tortilla, top with lime - infused cashew cream, the lettuce of your choice, some roasted red peppers and a few green onion pieces.

This is all to say: when you're wasted at 2:00 in the morning, few things are more satisfying than a hot piece of bread layered with an onion - stuffed fried egg.

Garnish with a few pieces of chopped onions, mushrooms and asparagus.

Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of choice)

Add a few pieces of pickled red onion.

Assemble the sandwiches from the bottom up in the following order: 1 bun half, 1 piece of tempeh, a little of the bourbon sauce and onions, a few spinach leaves, 1 tomato slice, a pinch of salt, and the other bun half.

Add a few pieces of anything you like to the soup base, such as blanched broccoli, or blanched whole small onions, or blanched chopped asparagus.

In the still very hot extra-large skillet used for browning the chicken, sear lots of quartered onions, several carrots cut in quarters (or large pieces), several pieces of celery stalks (and a handful of celery leaves) and a few buds of garlic, left whole (they will be very sweet and lose their heavy garlic taste — mash them later).