To assemble, place
a few pieces of salmon into the tortillas, followed by the salsa and a dollop of cilantro - lime dip.
Not exact matches
All you need to do is drizzle your favorite
pieces of salmon with olive oil, grate a
few cloves
of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the
salmon, sprinkle with salt and pepper, and then finish with a
piece of fresh dill.
While these quinoa, sesame, rice cakes would be lovely along side a
piece of fish (I served it with
salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a
few other goodies that can be adapted depending on what greenery you have in your fridge.
On top
of the bread I spread a layer
of pesto, then added a
few pieces of smoked
salmon and scrambled eggs.
Pair them with a
few nuts and seeds, a rolled up slice
of turkey, a hard boiled egg, or a
piece of smoked
salmon to add a little protein.
Place the
salmon on a
piece of aluminium foil and grind a
few grinds
of pepper over.
Alternately, you could put small fresh
pieces of salmon into the pot for the last
few minutes.
Add a handful
of spinach,
salmon, cilantro leaves, and a
few avocado
pieces.
The safe upper limit is 4,000 IU per day, so if you take a 1,000 IU supplement and eat a
few eggs or a
piece of salmon in a single 24 - hour period, you're still in a very safe range.
Serve with a
piece of grilled
salmon, tofu, a
few grilled shrimp, or anything you like!
All that's left for me to do is throw a good source
of protein on the side, such as grilled chicken, a juicy beef patty, a
few tasty meatballs, some delicious braised meat, a
few slices
of leftover roast, a handful
of cooked shrimp, a
piece of grilled
salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.