I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one
piece of bread, and a
few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut
squash (because I had some left over from the pumpkin feta muffins although the dynamic
of the salad was a little different, it was delicious.