He fries up
a few pieces of bacon for breakfast every day, eats a pastrami sandwich for lunch a few times a week, and typically has ham for dinner.
She's completely sworn off hot dogs and smoked ham, but she maybe indulges in
a few pieces of bacon every month.
I do nt really eat meat but i had
few pieces of bacon in fridge.
Wrap those stuffed zucchinis with
a few pieces of bacon, bake, and let the flavors melt into each other; then BOOM, instant happy family.
Of course, if you want to get fancy and garnish your salad to make it pretty, save
a few pieces of bacon and chopped hazelnuts to throw on top once it's all good and mixed.
Top toasted baguette slices with a slice of cheese, a small spoonful of caramelized shallot,
a few pieces of bacon, and drizzle very lightly with honey.
Place
a few pieces of the bacon onto the chocolate covered chip.
If desired, you can keep
a few pieces of bacon out to use as a garnish.
Not exact matches
And the refrigerator — a couple
of carrots, a
few stalks
of celery, some green onion,
bacon pieces, and a small hunk
of cheddar.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick
of celery 2 garlic cloves, peeled olive oil 70g
bacon in small cubes 500g round steak in bite sized
pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a
few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
When the
bacon has about 7 minutes left, I drop the pasta and add a
few pieces of diced onion to the
bacon.
When the
bacon is cool, crumble it into little
pieces, reserving a
few slices to garnish the top
of the bowl if you wish.
Place a
few pieces of chopped tomato and avocado in the bottom
of each muffin tin (inside the
bacon circle).
4oz gouda (shredded or cut into tiny
pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb
bacon, diced and browned until slightly crispy juice
of half a lemon parsley (a
few shakes
of dried or chopped fresh) 1 tsp mustard powder chipotle powder, couple dashes
Top each oyster with a spoonful
of butter mixture, a
piece of bacon, and a
few drops
of lemon juice.
Place a
few pieces of chopped tomato and avocado in the bottom
of each muffin tin (inside the
bacon circle).