Sprinkle with the remaining ginger and tuck
a few pieces of the ginger in the gaps between the peaches.
(I had
a few pieces of ginger root and that didn't bother me.)
Not exact matches
250 g peeled potatoes 1 large zucchini, cleaned and cut into
pieces 1 clove
of garlic, peeled and cut into halves 2 - 3 cm fresh
ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch
of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful
of fresh basil, cleaned a
few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped
Tofu with Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch
piece of ginger 4 cloves garlic, peeled 2 tablespoons honey A
few sprigs
of fresh thyme A
few sprigs
of fresh rosemary, chopped 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a
few wedges for garnish)
A
few shallots,
ginger, turmeric, a whole lot
of dried red chilies, combined with the smoky sweetness
of turmeric and roasted coconut
pieces (thenga kothu) make this a quick and easy recipe.
Using the chef knife from the KitchenAid ® 12 -
Piece Brushed Stainless Cutlery Set, finely chop a
few cloves
of garlic and a small chunk
of ginger.
1 clove
of garlic, minced 1 - inch
piece of ginger, minced 1 carrots, peeled and thinly sliced 1 small head
of cauliflower, chopped into bite - sized
pieces 2 hand fulls
of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a
few seeds in for a bit
of heat) 2
pieces of baby bok choy, thinly sliced
~ 20 - 30 prune plums (about 2 pounds) 1/4 cup + 2 tablespoons coconut sugar zest
of 2 clementines (or one large orange) 1 tablespoons clementine or orange juice 1 teaspoon vanilla extract 1/2 teaspoon orange flower water or 1 teaspoon Grand Marnier 1 - inch
piece fresh
ginger, grated a
few tablespoons flour pinch
of salt
1 cup black rice, preferably soaked overnight 1 knob fresh
ginger, about the size
of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A
few large
pieces of organic orange zest Pinch
of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
2 tsp Olive Oil A
few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm
ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm
pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears
of Baby Corn, fresh or tinned, sliced into 1 cm
pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped
A delicious juice combination is 1 - 2 cucumbers, a
few stalks
of celery, a lemon, a small
piece of ginger, a beetroot, 2 green apples and a big handful
of spinach.
If lemon juice isn't your thing, try steeping a
few pieces of sliced
ginger root in warm water.
In another 1 liter bottle, I added a
few pieces of fresh
ginger, a tablespoon
of unpasteurized honey and a quarter
of a teaspoon
of vanilla powder.
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch
pieces of raw organic fresh
ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a
few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small
piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and
piece of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
What You'll Need: 1 cup water 1 cup ice 2 handfuls spinach 1 tablespoon chia seeds 1 orange slice 1 small
piece of ginger (like 1/4 ″) 1/4 cup cucumber slices 1 handful blueberries 1 handful raspberries 2 celery stalks A
few... View Article
Add a
few more
pieces of ginger on top and freeze for 5 — 7 hours, until solid.
Drop a
few pieces of the candied
ginger into the molds and place the sticks in them.
Add a
few pieces of thinly sliced
ginger and mushrooms.
MINCEMEAT INGREDIENTS: 3 cups mixed dried fruit (raisins and sultanas with a
few currants or cranberries) 1 cup
of brown sugar (dark or normal) 1 stick
of unsalted butter, cubed 1 large sour or cooking apple, peeled and chopped into very small chunks 1/4 cup whole almonds, chopped into small
pieces 1 tsp ground cinnamon 1/2 tsp ground
ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 orange 1 lemon 3 tbsp brandy