TIP: when frosting a cake, tear off
a few pieces of wax paper and place under the cake then frost.
Not exact matches
Transfer the dough onto a
piece of parchment or
wax paper and knead it a
few times to bring completely together (the dough will start out crumbly).
I patted the dough out into a circle between two
pieces of wax paper, then chilled the dough a
few hours.
Place a
piece of wax paper on your work surface, putting a
few drops
of water under the
paper to keep it from sliding around.
You can even place a
few prized leaves or flowers between two
pieces of waxed paper and insert between pages
of a book to flatten and dry.