Sentences with phrase «few pinches of salt»

Crepes 4 tablespoons unsalted butter, melted and cooled slightly 1 cup milk 4 large eggs 1/2 cup all - purpose flour 1/2 cup whole wheat flour Few pinches of salt

CHICKPEA FLATBREADS 1 1/2 cups cooked chickpeas, rinsed & drained 1 tablespoon ground flaxseed 3 tablespoons water few pinches of salt 1 small garlic clove

«CHEESY» TOMATO SLICES 1 large, or 2 small, heirloom tomatoes 1 tablespoon nutritional yeast 1/2 teaspoon dried basil 1/2 teaspoon dried oregano few pinches of salt

3 cups of watermelon, small dice 1 cup of sliced jicama sticks 1 ear of corn a handful of cilantro 1 serrano pepper 1 tablespoon lime juice 1 tablespoon quality olive oil 1/4 teaspoon raw honey few pinches of salt 1 small garlic clove, minced 1 shallot, thinly sliced optional: nut based fresh mozzarella, or feta, to serve

A few pinches of salt and pepper along the way to help relieve moisture.

My favorite is a simple pizza margherita with this tomato sauce, a few torn up bocconcini cow's milk mozzarella balls, and a few pinches of salt on the front end before placing the pizza in the oven.

Add a few pinches of salt and pepper, add the oregano and mix together.

Sprinkle plums with brown sugar and a few pinches of salt.

In a large bowl, add the chicken wings, enough oil to coat the wings, and a few pinches of salt and pepper then toss together.

Mix all veggies with the dressing, add a few pinches of salt, and adjust the lemon juice / vinegar amount if needed.

Toss with enough oil to coat lightly and a few pinches of salt, and spread on two baking sheets.

After 2 - 3 minutes add garlic and a few pinches of salt.

As a side note, I add only a few pinches of salt, because I think that the cheese provides more than enough salt.

Toss with olive oil, a few pinches of salt and black pepper.

Into a food processor, whiz up the garlic and a few pinches of salt and pepper.

To help break down phytic acid, especially during shorter soaking times, add a splash of acidic liquid, such as lemon juice, vinegar or even a few pinches of salt to your soaking water.

Mix together the garlic, Italian seasoning, red pepper, 1/4 cup of oil, and a few pinches of salt and pepper and then pour the mixture evenly over the tomatoes.

Sprinkle with a few pinches of salt and pepper and give it a stir.

Add a few pinches of salt to the dressing, then drizzle over the brown rice mixture and toss well.

Coat them in sweet maple and a few pinches of salt, let them caramelize in the oven, and give them a good blitz in the food processor to mask their chalky peanut origin and transform them into that sweet peanut crunch of my dreams.

Add the garlic clove, red wine vinegar, juice from 1/2 lemon, a few pinches of salt and pepper.

Season with a few pinches of salt and pepper.

Preheat the oven to 350 degrees F. Rub the delicata squash with olive oil and sprinkle them with a few pinches of salt.

Fill a large Dutch oven with water (and a few pinches of salt).

Add a few pinches of salt and mix together.

Add the mushrooms and a few pinches of salt, and use a spatula to stir until coated.

Pour in the cream, lemon zest and a few pinches of salt and pepper to taste and let simmer until sauce coats the back of a spoon, 10 - 15 minutes.

Add the carrots, garlic, oregano, a pinch of the chile flakes, and another few pinches of salt.

Then add in a few pinches of salt and pepper, plus a half a teaspoon of cumin, and toss to coat.

Add a few pinches of salt (if desired) and blend until creamy, pausing and scraping down the sides as needed (see pictures above for the process).

Add a few pinches of salt and pepper, plus 1/4 teaspoon paprika, and toss to coat.

Add in a few pinches of salt and pepper, plus 1/4 teaspoon of ground turmeric, and toss to coat evenly.

Mix together a big splash of olive oil, a spoonful of brown sugar, and a few pinches of salt.

Clean out that same big skillet, add a bit more butter or oil, and over medium - high heat saute the mushrooms, shallots and thyme along with a few pinches of salt and pepper.

Place the nuts, along with a few pinches of salt, in a food processor and blend until smooth (stopping to scrape down the sides as needed).

Add a few pinches of salt.

Lightly toss the slices in a drizzle of olive oil and a few pinches of salt and pepper.

Add a few pinches of salt and some black pepper.

Scatter the polenta evenly over the potatoes and then add a few glugs of olive oil, a few pinches of salt and some grinds of fresh black pepper.

Place in a medium bowl and toss with a few pinches of salt.

Cook 10 minutes, then add green onions, garlic, caraway, and a few pinches of salt.

Toss in a small bowl with a few pinches of salt.

Then sprinkle on a few pinches of salt and thyme to dress them up a little and add a bit more flavor.

Rinse the quinoa, and place in a saucepan with 1 cup of water and a few pinches of salt.

Toss the sweet potato noodles with oil and a few pinches of salt.

Add a few pinches of salt and place soba in the water.