I've got some daikon and some carrots from my CSA this week, and I think I've got
a few pint jars left, so, it's lookin» good for pickle makin» on the homestead!
You don't even need to set aside the afternoon; you can make
a few pint jars in less than thirty minutes.
Not exact matches
This technique is best for small amounts of fruit (it won't work if you're trying make tons of
jars), but at end of season when there are just a
few pints of berries left anyway — it's perfect.