Sentences with phrase «few preservatives»

We need as few preservatives in our systems as possible.

I think it's also from the fact that we are eating few preservatives because we consume less cured, salted, and canned foods — but that's just my theory, not a scientific opinion.

Eliminating the few preservatives will be slightly easier, but still a challenge simply because tortillas are difficult to keep fresh for long.

The Boise, Idaho - based company uses few preservatives in its products, which have a refrigerated shelf life of 10 to 14 days — compared to the typical retail product, which is required to have a shelf life of 60 to 90 days.

Southeastern Foods Supplies recently introduced a new tofu product that offers a fresher taste with fewer preservatives but still has a long shelf life.

I needed to find a new way to eat tuna, with fewer preservatives and more real food.

As frozen food becomes higher quality and with fewer preservatives, packaging too will have to adapt.

Keep in mind that the fewer preservatives the tortillas have, the faster they mold, so I store mine in the freezer and take out one at a time — by the time I'm done spreading, they are soft enough to roll.

First, it contains fewer preservatives and additives.

On one hand, canned dog foods tend to have higher - quality and fewer preservatives and fillers for your Frenchie.

We suggest sticking with snacks with that contain more natural ingredients and fewer preservatives.

Today's Customer Today's cat customer knows that premium cat food that contains quality ingredients and fewer preservatives will provide better health and increased longevity for cats.

Cooking for your canine companion has many benefits, including fewer preservatives and additives, more varied and potentially better ingredients and, of course, more interest for the canine palate.

Not exact matches

McDonald's has been on what McDonald's calls a food «journey,» with tweaks over the past few years including committing to using only cage - free eggs, removing artificial preservatives from Chicken McNuggets, and making breakfast items like the Egg McMuffin available all day.

Hi there I wondered where you got your coconut milk from as a few I've seen tend to have preservatives etc in them.

Marzetti's Simply Dressed ® Balsamic Salad Dressing is made with just a few simple ingredients and no preservatives or artificial flavors.

Next you head into the supermarket (remembering that you had to actually dress up, do your hair, fix makeup etc. to do this) and wander the aisles wasting time looking at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter, working out whether or not you want to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so time consuming any more.

Note 4: You can get coconut cream by putting coconut milk (with a high coconut content and without too many stabilisers / preservatives) into the fridge for a few hours — without shaking!

Jan Sussman found an opening in the foodservice industry when he discovered there were few companies offering fresh, preservative - free healthy food choices.

- Homemade almond milk has no preservatives, so only lasts for a few days.

I always try to buy less processed, more natural type flours that have very few or no preservatives and extra gunk added.

I guess that's why companies make psyllium more palatable by adding quite a few other ingredients (i.e. refined white sugar, aspartame, artificial food flavorings, artificial food colorings and preservatives).

Middle and high - income consumers are looking for as few ingredients as possible aside from what they are buying the product for, leading to higher demand for organic, preservative - free, sugar - free and free from trans fats products.

Of course you need to look for salad dressings that contain very few ingredients mostly consisting of oils, vinegars and spices with few if any preservatives.

«Less processed» includes fresh, natural, no preservatives, few - and - familiar ingredients, plus a «made like I'd make it» aspect — foods that are inherently healthy and naturally functional.

You can't beat it and you also can't beat how easy it is to pull together using a few convenience items like from the grocery store like pre-shredded slaw mix, matchstick carrots and (preservative free) Fisher Sliced Almonds.

I ended up sticking to it for over 6 years now and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye and we eat butter, honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservatives.

This delicious and nutritious fresh fruit spread is composed of just a few whole ingredients, minus the processed sugars or other preservatives that you find in most store - bought products.

Do yourself a flavor favor and put in the work yourself: It takes just a few extra moments to grate cheese and it's infinitely better (and more flavorful) than the preservative - spiked, pre-shredded stuff.

I can sum this up a few words: partially hydrogenated oils (TRANS FAT), cottonseed oil, TBHQ, soy lecithin (GMO ingredient), high fructose corn syrup, sorbitol (fake sugar), MORE TRANS FATS, MORE GMO's, natural and artificial flavorings (unknown ingredients), and BHT (preservative known to damage DNA!).

A few studies found that preservatives and artificial colors increased hyperactivity in children.

Use few additives such as salt, sugar, or preservatives.

After Grotto tossed out my cheese because the ones that are pre-sliced usually have preservatives, I was left with milk, a few blueberries and natural mustard.

Cafeterias are keeping up with emerging clean label trends as parents increasingly request school menu items with fewer artificial flavors, colors or preservatives.

No preservatives, no bland tasting rice and he has turned out to have very healthy eating habits as well as healthy with few colds and flu.

Since this formula has no icky preservatives, make just enough to last you a few days to a week, or store it in the fridge.

The gills sat in a nearly 20 - liter plastic bucket of preservative for a few months before Wegner pulled them out for a look.

Big corporations are beginning to find safer alternatives such as using grapefruit seed extract as a preservative, to reformulate the product using fewer ingredients or to choose different packaging, said Janet Nudelman, cofounder of Campaign for Safe Cosmetics, the group that blew the whistle on Johnson & Johnson and now praises it.

These include artificial fragrances and colorants, a petroleum additive, borax, and preservatives, just to name a few.

Then, the chemical industry became ubiquitous in the modern world, giving us plastics, amalgam dental fillings, pesticide and herbicide, and preservatives galore, just as a few examples.

Rather than reaching for that cookie or candy when energy levels dip, pop a few LifeIce Bite - Sized Ices — small tasty frozen cubes packed with healthy nutrients, such as kale, spirulina, ginger and superfruits mangosteen and yumberry, The cubes come in four flavors and are fat - free, low in calories and sugars, GMO - free and contain no preservatives.

A home made loaf of bread free from preservatives will only last a few days at room temperature, and bread doesn't do so well in the fridge.

Soaking the fruits and vegetables for few minutes in a 2 % saline solution can effectively remove the residual pesticides and preservatives from the skin.

There are usually a few different types of oils, flavorings, preservatives and other sneaky ingredients in those absurdly loud plastic bags.

We're seeing fewer chemical preservatives, a.k.a «parabens,» on labels (though they are still out there, so keep your eyes peeled).

It is absolutely different from store bought juices — where the antioxidant activity has been pasteurized out, and any remaining pulp removed (then preservatives + sugar added and sat on a shelf for a few months)

It's ready in just a few minutes and free of preservatives or unnecessary additives often found in ready - made products.

This is just a few ingredients found in margarine: free radicles, synthetic vitamins (detrimental and ineffective), emulsifiers / preservatives, hexane and other solvents, bleach, artificial flavors and colors, mono and di - glycerides, soy protein isolate, and sterols!

Salt, sugar and preservative chemicals are just a few of the most common culprits that you'll find in almost any processed item.

Very few brands contain no preservatives.