Or there's the good ol' standby: ants on a log with celery sticks — fill the stalk with almond butter, add
a few raisins in a line, and voila!
I generally have a couple of teaspoons along with ground cinnamon, ground flax seed, chia seed and
a few raisins in my plain Greek yogurt that I typically have for breakfast on work days.
It's traditionally served with
a few raisins in it, and it's not very sweet.
Not exact matches
We've created three flavours: cacao and almond, apple and
raisin and apricot and coconut and we're thrilled to say that they'll be
in the cereal aisle of over a thousand Tesco stores from today, and over the next
few weeks you'll find our energy balls
in the checkouts of express stores and the granolas
in the Free From aisle.
Blend until everything has mixed together and formed a nice sticky dough, then add
in the remaining hazelnuts and
raisins and pulse a
few times to roughly chop them.
It's so funny, I hardly ever use
raisins in my baked goods, but all the carrots cakes I've enjoyed
in the past have had them so I couldn't resist adding a
few.
I made this with a couple of «flax eggs» and some
raisins thrown
in, plus a
few extra walnuts on top.
Crunchy and sweet, this pickled red cabbage recipe seems to go especially well with a
few raisins or cranberries thrown
in.
I tried it
in many things: gluten free blueberry muffins, pizza crust, cinnamon rolls, and
raisin bread, just to name a
few.
Made these today with a
few changes: — left out stevia — used 5 dates soaked
in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added
raisins to 3 of them
I used 1/2 cup
raisins, soaked for a
few minutes
in hot water, then drained.
Soak just a
few of them
in a bit of water overnight and they turn into this naturally sugary dream that's also high
in fiber, potassium and believe it or not, they're lower
in sugar than most all other dried fruits such as dates and
raisins (though I like those too).
I didn't have the cacao nibs so chopped a
few mixed nuts and
raisins and threw them
in instead.
Then mix
in raisins or currants that have soaked a
few hours
in apple brandy.
Psst... I have a
few other great flavor combos coming
in future posts (blueberry gluten - free scones) and (cinnamon
raisin gluten free scones).
A
few of you mentioned last post that you really liked the extra ideas for kids so a
few other items I try to keep ready that,
in the right combination, suffice as a meal: tortellini, tofu chunks, cut up bbq'd chicken, string cheese, cooked peas, edamame, pomegranate seeds, grapes,
raisins, mandarins, fresh dates.
Though, I am pro
raisin so they make an appearance
in a
few.
I used about 2/3 of the
raisins and nuts and 2/3 of almond flour with 1/3 of a gluten free whole flour mix I made, with a
few shakes of coconut sugar mixed
in with the agave and my family is enjoying this cake immensely.
It reminded me of my «I'm not 30 yet» party (a
few days before I turned 30) with a fabulous mixed fruit cake cooked by my dearest friend Jennie (with sultans er golden
raisins in USA,
raisins, cherries, orange & lemon peel, currents & an assortment of nuts) iced like an English Christmas cake.
I've been working on a loaf of sourdough
raisin walnut bread for a
few days, now... The original recipe I used called for it being baked
in a bread tin.
I love oatmeal cookies... and they're one of the
few dishes
in which I'll eat
raisins without balking Yours look terrific!
Throw
in a
few raisins and sunflower seeds for a lovely fruit bread.
I added a
few things: 1/4 cup golden
raisins, 1/4 dried cherries, 1/4 cup pecans all chopped
in a food processor.
A nut - studded, slaw - like green bean salad I made for lunch yesterday from a
few things I picked up
in the nearby shops and stalls here
in the Testaccio neighborhood of Rome - moscato - soaked
raisins, arugula, perorino cheese, croutons.
Since
raisins are one of the
few ingredients that I loathe with a vengeance, I've left them out, but feel free to add them back
in if you want.
I added steamed broccoli, about 3/4 cup cooked Jasmine rice, lots of pan-fried tofu (the recipe for how I make mine is here), a
few handfuls of of
raisins (I love
raisins in salad!)
Coconut flour egg, bacon & cheese muffins Popcorn (popped
in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (
in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them
in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a
few cookies for those extra-tough times while traveling
Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it
in a Thermos Homemade soaked granola -LSB-...]
If you want more sweetness, perhaps adding a
few chopped dates or even
raisins in with the walnuts could help.
A
few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c
raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped
in nicely, then added some extra at the end (love the chocolate!)
I bought a bag a
few months ago but I have only used it
in my flourless oatmeal
raisin cookies, which only requires a small amount as a binder.
-1 / 2 c of cashews (pulsed
in the blender for a
few seconds) for the shredded coconut - dried cranberries instead of
raisins -1 / 3 c pistachios for pumpkin seeds - I added a couple tablespoons of applesauce to help bind the cashews
I love that I can melt chocolate with a blob of butter and a spoonful of peanut butter, then throw
in a couple handfuls of marshmallows and broken cookies, a
few nuts and
raisins, and, there... I've got a decadent treat.
Dehydrator: This guy has been kind of neglected
in my kitchen the past
few years (I mainly use it to make sprouted buckwheat crisps and to dry grapes into plump
raisins in the fall), but since this blog has such a big archive of delicious raw dishes that call for time
in the dehydrator, I'm including it
in this list.
One recipe I like for breakfast is Eggs
in a Nest from Animal, Vegetable, Miracle by Barbara Kingsolver: http://www.animalvegetablemiracle.com/EGGS%20
IN%20A%20NEST.pdf A
few others we like: Morning Rice and
Raisins: 1/3 c. raisins 1
Raisins: 1/3 c.
raisins 1
raisins 1/2 tsp.
I made these tonight with a
few subs: GF all purpose flour
in place of oat and sorghum, extra applesauce
in place of coconut oil, and
raisins instead of chocolate.
Throw
in a
few plump currants or
raisins, if you'd like.
Fill cavity
in each half or wedge with 1 clove, 1 teaspoon honey, 1 generous teaspoon chopped
raisins and a
few walnut pieces.
I've also gotten quite a
few orders for these puppies from adults... And, let's be honest, I'll sneak a
few fistfuls of
raisins myself every once
in a while...
Dried fruit:
raisins, Craisins, apricots, prunes, dates; fruit leathers or roll - ups made from 100 % fruit (check labels carefully, as many «fruit snacks» and leathers contain mostly sugar and
few of the nutrients found
in whole fruits; you can also dehydrate your own fruits)
The antioxidants
in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut toast spread with butter, herbal tea Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A
few squares of dark chocolate, nuts and
raisins and a fruit Dinner: Takeaway.
Lastly, add
in the cacao nibs and
raisins and pulse a
few times to mix them
in.
Here is just part of his meal plan: Unprocessed Buckwheat (make sure you soak it for a
few hours before cooking) Millet Unpolished Rice Whole Wheat Pasta Walnuts Cashews Almonds Pumpkin Seeds Dates Dried Apricots Prunes
Raisins Bananas Fermented Baked Milk (Huh????) Kefir Yogurt Bryndza (Sheep Milk Cheese)-- high
in protein Quail Eggs — Where can I get these!?
Soak just a
few of them
in a bit of water overnight and they turn into this naturally sugary dream that's also high
in fiber, potassium and believe it or not, they're lower
in sugar than most all other dried fruits such as dates and
raisins (though I like those too).
For these muffins, I used a
few dried figs
in the mix since they're my favorite dried fruits along with
raisins, currants, plums, apricots, and mulberries.
Stash something
in your gym bag, like a mini box of
raisins, a
few pretzels or some chocolate milk to get your quick fix.
A
few peanuts and a
few strawberries or
raisins blended
in with it masks the nastyness pretty good, for me it turns it into something tasteful actually.
There were a
few upsets, most relating to A
Raisin in the Sun.
A
few other Bay Area connections include ACT graduate Anika Noni Rose (best featured actress, «
Raisin in the Sun»), TheatreWorks mainstay James M. Iglehart (best featured actor
in a musical, «Aladdin») and Lena Hall (best featured actress
in a musical, «Hedwig»), a Broadway veteran who got her start playing a bonbon
in San Francisco Ballet's «Nutcracker» at age 2.
Fill a glass or bottle with carbonated water, drop
in a
few raisins, and watch the show.
Even a
few raisins or grapes can cause kidney failure
in dogs (and possibly cats).