Sentences with phrase «few raw veggies»

Of course it's so nutritious to also throw in a few raw veggies, too, like sprouts, greens, or diced cucumber.

Not exact matches

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Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that «pasta - like» feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce.

I think I'll try it with a few marinated & grilled veggies mixed with the raw veggies perhaps, since I'm not a tofu girl.

I also am just a fan of carrots in general — they are one of the few veggies that I enjoy raw and really really love cooked.

I like raw veggies, but only a few of them.

I'll put a big serving of that on my plate and fill up first on it, along with a few bites of raw veggies and some of the turkey, before I move on to the dressing (that's what we call it in the south) or the casseroles.

If you worry too much about the nutritional value in raw vs. cooked veggies, you run the risk of eating fewer vegetables.

Sometimes I make what I call my «Superhuman smoothie», which I believe can really bolster your immune system, with loads of powerful antioxidant - rich berries, a few veggies, raw cacao, maca, spirulina, chia seeds, and any other superfoods I can think to throw in there.

Once all the veggies are chopped, you'll just crumble the raw turkey into the crockpot bowl, open a few cans, and then dump them + the veggies and spices over the turkey, stir everything up, and press start!

While I love broccoli and will never turn down a nice huge salad filled with fruits, veggies, healthy starches like beets and sweet potatoes — along with a few raw nuts and seeds, my goal through this blog is to share recipes that are healthy that don't involve eating only green recipes.

I'm wondering if it's better to continue my practice of eating raw broccoli or dropping a few of its florets in my smoothie, and eating only cooked veggies that I enjoy being served that way.

, some hummus and veggies, or a handful of raw nuts and seeds, and trying few hors d'oeuvre later.

Tonight was my final dinner in Ubud (SAD in some ways even though I am ready to get home to my J & my Hud — like you have no idea, there are not even words) & I had a «Nourish Bowl» at one of my fave cafes here Sayuri Healing Food which is full of brown rice, adzuki beans, steamed veggies, spirulina crunchies, tahini dressing and a few other things... plus a side of raw bread, raw aged nut cheeses (TO DIE FOR), and a double chocolate raw pie for dessert.

The raw, cultured veggies that are chopped and sealed in airtight containers for a few days.

Fruits and veggies like these will last out of refrigeration for at least a few days or even longer and can be eaten raw.

About 100 grams of finely blended raw veggies (carrots, squash, romaine lettuce, etc) a few times a week, along with a few tablespoons of raw yogurt to act as a natural probiotic.

Raw dog food — usually a mix of raw meat, bones, organ meats, and perhaps some fruits and veggies — has been something of a fad diet in the dog world over the past few yeaRaw dog food — usually a mix of raw meat, bones, organ meats, and perhaps some fruits and veggies — has been something of a fad diet in the dog world over the past few yearaw meat, bones, organ meats, and perhaps some fruits and veggies — has been something of a fad diet in the dog world over the past few years.