Sentences with phrase «few sage leaves»

Add a few sage leaves and sprinkle with the sweet paprika.

Marinated Mushrooms 2 cups shiitake or other mushrooms a few sage leaves (optional) 1/2 cup each orange, lime, and lemon juice — freshly squeezed 1/4 cup olive oil 1 tablespoon sea salt freshly ground black pepper

I had a few sage leaves left over from another dish and chopped those into the custard as well.

Not exact matches

2 medium leeks 1 tablespoon butter 2 tablespoons olive oil 1 tablespoon water 1/2 teaspoon salt, or more according to your taste few twists of freshly ground pepper large stem of thyme, left intact 1/2 teaspoon fresh thyme leaves 1 large stem fresh sage (about 8 to 10 leaves), left intact

You spread whipped goat cheese on your toasty baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves.

Meanwhile, in a large pan over medium - low heat, gently warm 2 tablespoons ghee / oil with a few fresh sage leaves.

A few seconds on a low grill gives rosemary, thyme, bay leaves, and sage a smoky new identity.

There are actually a few foods such as thyme, parsley, spearmint, peppermint, cabbage leaves, sage, oregano, black walnut, sorrel, periwinkle herb, chickweed, yarrow, lemon balm, etc. that have been shown to reduce supply.

Chop a few additional sage leaves and scatter across the carrots with a generous pinch of sea salt.

It's only been a few weeks since The Elder Scrolls Online launched on PlayStation 4 and Xbox One, but Zenimax Online Studios has just confirmed that the game's Creative Director, Paul Sage, has just left to work for Gearbox Software.