Sentences with phrase «few sliced almonds»

With the blueberry compote and a few sliced almonds on top, you will be in your pancake happy place.

I really wanted to try this and didn't have almond butter on hand so I made it with flax seed (no hemp either) and a few sliced almonds on top with the toasted coconut.

Top it with cinnamon and a few sliced almonds or walnuts.

You'll just need to mix up a few sliced almonds, old fashioned oats, maple syrup, warm spices, and a little coconut oil.

I placed a few sliced almonds on the muffin batter just to see what it would be like and it turned out just fine.

Not exact matches

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

I enjoyed my muffins with a slice of organic, unpasteurized, lactose free cheddar (one of the few sources of protein I've been able to eat consistently over the last several months), slathered with ghee, or dolloped with some almond butter.

Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

decorate with fresh plum slices, chopped almonds and a few mint leaves.

Continue with roasted pepper slices and a few slivers of toasted almonds, followed by another set of coconut sheets.

2 tablespoons olive oil 4 cloves minced garlic 1/4 teaspoon crushed red pepper 1 28 - ounce can crushed tomatoes 1/4 cup vodka 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/2 teaspoon salt A few dashes of fresh black pepper 1/2 cup sliced or slivered almonds 1/4 cup finely chopped fresh basil, plus extra for garnish 1/2 pound penne pasta

Top with 2 - 3 tablespoons of the whipped cream, a few strawberry slices and sprinkle with the toasted almonds.

A few of us shared the Crunchy Honey Banana Oatmeal which had homemade steel - cut oats topped with crunchy granola, toasted almonds, dried cranberries, fresh sliced bananas, and a drizzle of honey.

Berry Chocolate Smoothies 1 cup unsweetened vanilla or original almond milk or soymilk 2 medium bananas, sliced 1 cup frozen blueberries 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup Few drops pure vanilla

Having looked at a few recipes online, I just opened my dried fruit and nut drawer and grabbed a few desirable ingredients, namely, coconut flakes, chia seeds, coconut flour, sliced almonds, cacao nibs, dried peaches, peanut butter and agave.

I really like the sliced almonds for a few reasons.

1/4 cup raw buckwheat groats (soaked overnight) 1/4 cup rolled oats (soaked overnight) hemp milk or your favorite nut milk warmed maple syrup a few dashes of cinnamon hemp hearts (a.k.a. hulled hemp seeds) toasted almonds 1 thinly sliced pear

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

Nectarines were firm but flavorful, so I just sliced them very thin and it worked perfectly, I also tossed a few blueberries on top along with the raspberries and almonds for garnish.

You can't beat it and you also can't beat how easy it is to pull together using a few convenience items like from the grocery store like pre-shredded slaw mix, matchstick carrots and (preservative free) Fisher Sliced Almonds.

Once cooked, add a dollop of almond milk ricotta, a few avocado slices and some gut - boosting chopped kimchi.

Dessert could be a slice of raw cheesecake, a few raw macaroons, or a couple raw almond butter cups!

I just had the last of it with some greek yoghurt, some sliced almonds and a few slices of barely ripe banana (have to be careful with banana due to that darn HIT) It was sooooooo good!

2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a few dashes of cayenne pepper

Meaning, I toast sliced almonds really nicely, make a honey syrup, and drizzle the cake with the syrup, then layer with almonds (repeated a few times) to create a lovely sort of syrupy topping that really sticks to the cake.

So when I say dessert, I mean like some apple slices, or a spoonful of almond butter (this weirdly satisfies my sweet tooth despite being salty), or a square of dark chocolate or a few chocolate covered almonds or (these days) a mini macaron from Trader Joes.

Top with sliced banana, almond butter, and a few chocolate chips or stir in blueberries and almonds — whatever you're in the mood for!

In addition to my favorite snack bars, I also love avocado toast or just a slice of sprouted grain bread or Paleo Bread with a tablespoon of almond or peanut butter and a few cacao nibs for topping.

Here's what I usually have... - If it's just a quick snack, I'd have a few slices of beef jerky: Healthy Homemade Beef Jerky or a handful of almonds or a protein shake (coconut milk + water + whey protein powder).

I like rice cakes with peanut butter, perhaps topped with a few banana slices and some sliced almonds, or rice crackers with cheddar cheese chunks, or lactose free yogurt with a sprinkle of chia seeds and 1/2 cup blueberries on top (Green Valley lactose free plain or vanilla should be okay).

Adding a few walnuts to a salad, snacking on a handful of macadamia nuts or spreading almond butter on slices of fruits are good options to make you feel fuller and energized until your next meal.

It doesn't get any easier — we fold almond butter with banana slices and sprinkle a few dried cranberries.

My morning smoothie recipe is 1/2 banana 1/2 green apple 2 handful spinach (or kale) 1/2 — 1 cup almond milk 1 - 2 tbs hydrolyzed collagen or rice protein powder that's my base then I add frozen berries or a few slices of mandarin oranges depending in what's on hand

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Have a little bit of leftover meat, chicken or fish, hard - boiled eggs or deviled eggs, cucumber slices topped with a tuna salad, celery sticks spread with almond butter or a few cubes of any of your favorite cheese.

Enjoy a couple slices of avocado, a few almonds, or a teaspoon of coconut oil to help you absorb all the nutrients in your juice.

Once cooked, add a dollop of almond milk ricotta, a few avocado slices and some gut - boosting chopped kimchi.