Sentences with phrase «few sliced apples»

I served it with a mascarpone / whipped cream frosting (from chow.com) topped with a few sliced apples and drizzled with honey.

Plain quinoa can be rather boring so I decided to spice it up by sauteing a few sliced apples with cinnamon and honey to top our bowlfuls of steaming hot quinoa.

Not exact matches

Slice the last apple thinly, brush the slices with oil and place one or a few slices on top of each muffin, pressing them down slightly.

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

There are few things more comforting than a still - warm slice of cinnamon - rich apple cake, packed with tender chunks of apples.

1 1/2 cup water 2 1/2 Tbsp sea salt 1/2 cup apple cider vinegar 1 lb turnips, spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet, peeled and sliced 1 bay leaf 1 garlic clove, thinly sliced a few sprigs of fresh dill or dill flower (optional) dash of red pepper flakes (optional)

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips.

I only used a few slices of apples vs. a whole apple in the spiral version.

A few handfuls can be added to sliced apples or pears destined for a crisp, cobbler, or pie.

It's the perfect fluffy companion to a few crisp, sliced apples, but you can also serve it with bananas, celery sticks or graham crackers.

Add a few apple slices and a slice or two of red onion.

For the kids, I'd add peanut butter and Nutella, and apple and pear slices, because few of them are likely to want the more traditional items the adults enjoy.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

If you want, you can also set aside a few of the sauteed apple slices to use as a garnish for serving.

Chill the dough for a few minutes while you preheat the oven (350F), peel and slice all the apples and make the filling (just combine the ingredients in a bowl).

I tried a few different things (this was fast, but this was nice on weekends with more time for breakfast) but always came back to a sliced apple with -LSB-...]

There were a few different cheeses including a delicious cheese ball, crackers and bagel crisps as well as sliced Granny Smith apples and prosciutto.

Pink Pickled Turnips 1 1/2 cup water 2 1/2 tablespoons sea salt 1/2 cup apple cider vinegar 1 lb turnips — spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet — peeled and sliced 1 bay leaf 1 garlic clove — thinly sliced a few sprigs of fresh dill or dill flower (optional) dash of red pepper flakes (optional)

I also recently tried freezing a few sliced bananas, then adding them to the blender with a tbs of nutella, peanut butter, or apple butter, and a tbs of flax meal.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

Pour in the brown butter and apple slices, stirring a few times to coat the fruit and pan.

Within just a few minutes, you'll have a creamy spread that is delightful with apple slices, on toast or crackers, or straight - up with a spoon!

Decorate the bowl with apple / pear slices and a few walnuts.

This recipe is also the chai spiced cider that we then add to apple slices and a few other ingredients in the crockpot to make our chai spiced apple butter.

Let apples sit until they are cool enough to handle but still warm (otherwise they'll stick), then arrange in prepared dish, reserving a few slices for placing on top.

If using apple slices, fan out a few slices across each pastry square.

block cream cheese, softened 2 kiwis, peeled and sliced into strips 1 apple, peeled and sliced into strips 1 medium red onion, thinly sliced (generous 1/2 cup) 8 tbsp Red Thunder, plus extra for drizzling 1 bunch cilantro, roughly chopped (reserve a few sprigs for garnish) Directions Spread one quarter of the cream cheese on a tortilla.

All you do is thinly slice up 2 apples and cut them into matchsticks (long, thin pieces), then toss them with a few cups of coleslaw mix.

3 Ingredient Healthy Peanut Butter Fluff It's the perfect fluffy companion to a few crisp, sliced apples, but you can also serve it with bananas, celery sticks or graham crackers.

They're loaded with grated and chopped apples, filled with applesauce to make those centres extra moist, and topped with a few pretty apple slices.

Top with vegan butter, maple syrup, and a few more apple slices, and you've got the perfect Sunday morning breakfast!

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

3 pounds medium beets, greens removed (leave a half inch of stem) 2 teaspoon whole allspice 1 teaspoon whole cloves 2 teaspoons yellow mustard seeds 1 1/2 teaspoons salt 2 1/2 cups apple cider vinegar 1 cup water 1/2 cup sugar 1/2 cup maple syrup A few sprigs of fresh thyme 6 bay leaves 1 large onion, thinly sliced

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)

She cores and slices Granny Smiths and Jonagolds and Pink Ladies from a nearby farm, squeezes the juice of a few lemons over the apples, and shakes in some ground ginger, cinnamon, nutmeg, sugar, and vanilla extract — none of which she measures.

Add a few slices of turkey, two apple slices, a few leaves of arugula and two more pieces of brie over the top.

Before leaving home for recent trip with my kids, I stopped to slice up a few apples for a snack on the plane.

So when I say dessert, I mean like some apple slices, or a spoonful of almond butter (this weirdly satisfies my sweet tooth despite being salty), or a square of dark chocolate or a few chocolate covered almonds or (these days) a mini macaron from Trader Joes.

Peanut butter and jelly sandwich crusts, a few apples slices, half a juice box... When you have two wasteful eaters (aka, all kids ever), your table scrap lunches truly become feasts!

Some of her snack go - tos: turkey slices on a few high - fiber crackers, an apple with string cheese, or a protein bar.

Plus, cabbage and carrots are low - calorie ways to get vitamin C. To mix it up, throw in a few slices of Granny Smith or Pink Lady apples to get tart flavor with a crunchy bite.

Slice and sauté favorite fruits (apples, pears, plums, peaches are a few that work well) in butter until softened and / or warmed through.

Try some berries at breakfast, a sliced apple (organic Gala is my favorite) sprinkled with cinnamon as a mid-morning snack, or a few cubes of fresh pineapple after dinner.

You can also chew on a few pieces of beef jerky with nuts and dried fruit, or 3 ounces of chicken or turkey with apple slices, or your favorite protein shake.

My morning smoothie recipe is 1/2 banana 1/2 green apple 2 handful spinach (or kale) 1/2 — 1 cup almond milk 1 - 2 tbs hydrolyzed collagen or rice protein powder that's my base then I add frozen berries or a few slices of mandarin oranges depending in what's on hand

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

If you want to make it look fancy, you can stick a few fresh apple slices in there, sprinkle with chopped peanuts, and drizzle with a tiny bit more maple syrup!

If you want, you can also set aside a few of the sauteed apple slices to use as a garnish for serving.

Sweeten with fruits: You will not negate the benefits of a kale, spinach and celery juice by adding a few apple slices or a few chunks of kiwi or pineapple.