Sentences with phrase «few sliced up»

I used jalapeno cream cheese (still low carb) and added a few sliced up kalamata olives and a few large chunks of feta chesse.

I quite think a few sliced up bananas would do brilliant with the cardamom and the turmeric.

Not exact matches

At the moment, he estimates that only 5 percent of his customers order beverages through the app, but it's a number that's been picking up steam over the last few months; if the trend continues, and 5 percent grows to a more substantial slice of the pie, he says he'd push to renegotiate his terms with the company.

Today, I woke up by 10:30 am, mopped up my floor, took a cup of tea and few slices of bread, took my bath, switched on my generator and pulled my laptop closer to my bed and started work immediately.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I'm another «eat the stems» gal for chard; I slice them up into about 1/4» pieces and saute them for a few minutes to soften the fibers before I add the greens.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

I grew up eating Brötchen (crispy wheat rolls) for breakfast and a few slices of Mischbrot (a 60 % wheat 40 % rye bread found in almost every bakery) for dinner every single day for most of my life.

As a follow up to my post a few days ago about the ammonia smell after I slice the bread.....

Topped mine off with a few sliced strawberries to brighten them up.

Slice up a few banana's into it and it makes the greatest bowl of cereal ever!

Roll up a few leaves at a time (into a cigar shape) and slice widthwise to make 1/4 inch strips.

I fill up a large pitcher in my fridge with lemon slices, juice of a few lemons, and water.

I manage to do the grocery shopping each week and prepare a few things (slice up veggies, cook some protein) but I never get to the stage of actual meal planning.

I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms, as well as adding three slices of bacon chopped up.

I have also made them for dessert by pilling up a few scoops of icecream, slicing some fresh fruit, sprinkling shredded walnuts and topping it off with chocolate sauce.

Make sure a few slices end up on top because it looks pretty.

I cooked a few cut up slices of bacon in a large oven - safe skillet.

Pair them with a few nuts and seeds, a rolled up slice of turkey, a hard boiled egg, or a piece of smoked salmon to add a little protein.

You can butter up a few slices of sourdough bread and grill them on the stovetop.

Pack it up in a basket with some smoked salmon, a thermos of coffee, and a few slices of bløtkake (Norwegian cream cake) with fresh strawberries, and you'll have the makings of a delicious Scandinavian picnic.

Once you have that under way, slice up a few bananas and then let the dipping begin!

Team up your chili with a few hearty slices of spicy, cakey gluten free corn bread and Wow!

turkey and hummus «sushi,» (flatten a piece of bread, spread with hummus, top with a few slices of turkey, then roll it up and slice with a sharp knife), cantaloupe, cherry tomatoes, bell pepper strips, and a granola truffle

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

I made it for lunch today and ended up topping it with a few heart slices of hickory smoked tofu.

Some say the starter should only have rye flour and water as ingredients, but I used a few slices of stale rye bread to speed up the process and that worked beautifully.

You'll just need to mix up a few sliced almonds, old fashioned oats, maple syrup, warm spices, and a little coconut oil.

But essentially, they're similar to eating beef patties, but made of finely chopped chicken, diced sweet potatoes and finely sliced spring onions, all mixed together with a few delicious tasting spices that bring the dish up several notches.

Within just a few minutes, you'll have a creamy spread that is delightful with apple slices, on toast or crackers, or straight - up with a spoon!

The end flavor was good but I ended up rinsing off the tofu slices for a few seconds and put in the oven to crisp again.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

A few slices of that bread should change it right up!

Slice a few frozen bananas, add some peanut butter and cocoa powder and blend it up!

I fried up a few slices and dipped it in my guacamole.

If I can't find golden beets, I'll use all red beets or maybe swap a few large roasted carrot slices to mix up the color.

All you do is thinly slice up 2 apples and cut them into matchsticks (long, thin pieces), then toss them with a few cups of coleslaw mix.

I made this Ultimate Italian Panini today, with a few minor variations — while oven roasting my red bell peppers, I thinly sliced up some red tomatoes,.

Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better than toasting up a few slices of this incredible vegan pumpkin bread to start your day off right!

Assuming you are using the pumpkin seeds from your recently carved or sliced pumpkin, you'll need to spend a few minutes cleaning up the seeds.

Sis also pickled up some thin cucumber slices earlier on in the week and stuffed them inside the baos along with freshly sliced cucumbers, carrots and a few sprigs of cilantro.

Attempting to keep hydrated over the last few days, I decided to spice up my water routine by adding some cucumbers, which lead to adding some sliced lemons, which lead to adding freshly squeezed lemon juice and finally a dash of honey.

It was a bit soft out of the oven after letting it cool so it crumbled a little, but cold for the next few days it sliced up well (good as cold mains in warm weather)

-LSB-...] Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas, & Mint Slice up both the eggplant and the zucchini and brush them with oil before grilling, then cube it up as a base for a few other healthy ingredients.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

I usually finish up with a big bowl of fruit, but last night I went with chia pudding topped with a kiwi and a few slices of banana.

Today I pulled a few of them up and enjoyed them sliced thin with bread, butter, sea salt, and chives.

The kids can have rice with a hard - boiled egg, some greens, and a slice of cheese and us grown - ups can enjoy a few bolder flavors like chiles, stinky cheese, bitter greens, etc..

Straight up with a splash of milk, some berries and a few slices of banana?

It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.